N. Pleizier, S. Campana, R. Schallert, S. Wilson, B. Block
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Atlantic Bluefin Tuna (Thunnus thynnus) Diet in the Gulf of St. Lawrence and on the Eastern Scotian Shelf
The stomach contents of 68 Atlantic bluefin tuna (Thunnus thynnus) landed in Port Hood and Canso, Nova Scotia, in 2010, were analyzed to characterize the diet of bluefin tuna at the two locations. Of the sampled fish, 54 stomachs had contents. Pelagic schooling fish such as herring (Clupea harengus) and mackerel (Scomber scombrus) dominated the diets in both regions. However, a number of rare species, including demersal species, were also observed. Despite the difference in location and the significantly larger size of the Atlantic bluefin tuna landed in Port Hood, the diets of the Atlantic bluefin tuna landed at both sites were similar.
期刊介绍:
The journal focuses on environmental, biological, economic and social science aspects of living marine resources and ecosystems of the northwest Atlantic Ocean. It also welcomes inter-disciplinary fishery-related papers and contributions of general applicability.