喂养方式对刚果民主共和国卢本巴希12至23个月婴儿营养状况的影响:一项基于社区的横断面研究

Carrel Zalula Mavuta, A. Mutombo, T. Lubala, O. Mukuku, A. Nyenga, M. Shongo, M. S. Kabuya, Assumani N’Simbo, Aimée Mudekereza, O. Luboya, S. Wembonyama
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引用次数: 0

摘要

目的:在刚果民主共和国(DRC),尽管采取了改善儿童营养状况的干预措施,但营养不良仍然是一个公共卫生问题。本研究的目的是确定卢本巴希(刚果民主共和国)12至23个月婴儿的饮食习惯与营养不良之间的关联程度。方法:我们对来自城市和半城市地区的574名12至23个月大的婴儿进行了基于社区的横断面研究。为了收集数据,我们进行了挨家挨户的调查。评估营养状况,并与饲养方法进行比较。进行了多变量分析,以评估这些儿童的饮食习惯与营养不良之间的关系。结果:6月龄前奶瓶喂养(调整优势比[aOR] = 1.8 [1.2 ~ 2.8];p = 0.006), 6个月前引入固体、半固体或软质食物(aOR = 2.1 [1.0-4.3];p = 0.042),最低膳食多样性不足(aOR=2.3 [1.6-3.5];P < 0.0001)与发育迟缓独立相关。晚开始母乳喂养(aOR = 2.4 [1.1-5.0];P = 0.023)会增加浪费的风险。结论:婴儿营养不良有时是儿童生命早期不适当饮食习惯的反映。在出生时坚持足够的营养建议可以减轻发展中国家的这一负担。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Impact of feeding practices on nutritional status of infants aged 12 to 23 months in Lubumbashi, DRC: A community based cross-sectional study
Purpose: In the Democratic Republic of the Congo (DRC), malnutrition remains a public health problem despite interventions to improve the nutritional status of children. The objective of this study is to determine the degree of association between dietary practices and malnutrition among infants aged 12 to 23 months in Lubumbashi (DRC). Methods: We conducted a community-based cross-sectional study of 574 infants between 12 and 23 months of age from urban and semi-urban areas. Door to door survey was done to collect data. Nutritional status was assessed and compared with feeding practices. A multivariate analysis was conducted to evaluate the association between dietary practices and malnutrition in these children. Results: Bottle feeding before 6 months (adjusted odds ratio [aOR] = 1.8 [1.2-2.8]; p = 0.006), introduction of solid, semi-solid or soft foods before 6 months (aOR = 2.1 [1.0-4.3]; p = 0.042), and insufficient minimum dietary diversity (aOR=2.3 [1.6-3.5]; p < 0.0001) were independently associated with stunting. Late breastfeeding initiation (aOR = 2.4 [1.1-5.0]; p = 0.023) increases the risk of wasting. Conclusion: Infant malnutrition is sometimes a reflection of inappropriate eating practices from the early stages of a child’s life. Adherence to sufficient nutritional recommendations at birth can reduce this burden in developing countries.
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