覆盖作物紫菀对番茄氮素的吸收和分配

Yuichi Sugihara, Hideto Ueno, T. Hirata, H. Araki
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引用次数: 13

摘要

减少化肥施用的方法之一是使用覆盖作物,这可以改善土壤性质并为后续作物提供营养。采用N-15标记法研究了豆科覆盖作物野豌豆(Vicia villosa R., HV)对新鲜市场番茄(Solanum lycopersicum L.)“House Momotaro”氮素动态的影响。2011年6月9日,在0、80和240 kg.ha(-1)施氮量(N0HV、N80HV和N240HV)条件下,将番茄幼苗移栽到1/2000 a Wagner盆栽中。移栽前,将标记好的HV和化肥掺入土壤。每个处理收集5株番茄6次,然后将其分成叶、茎和根。水果成熟时收获。hv源性氮摄取主要在移植后的头4周(WAT)被识别。特别是在N240HV中,hv衍生的氮吸收在4wat时停止。N240HV、N80HV和N0HV在10 WAT下对hv衍生氮的吸收量分别为587、657和729 mg /株(-1),且随施氮量的减少而增加。HV对番茄植株氮素吸收的贡献率(%N-dfhv)在2 WAT时最高,N80HV(52.1%)和N0HV(51.5%)显著高于N240HV(43.6%)。2 WAT后,随着番茄生长,各施氮量%N-dfhv逐渐下降,至12 WAT时,N240HV、N80HV和N0HV分别降至24.8%、34.4%和37.1%。hv源氮氮素利用效率(NUE)在10 WAT时最高,N0HV(55.3%)显著高于N240HV(44.5%)和N80HV(49.8%)。hv衍生氮在果实中的分配率为63.9%,其中39.7%的hv衍生氮分布在第1和第2果簇中。综上所述,由于HV衍生的氮可以被少量氮肥有效吸收,因此HV可以作为一种替代氮肥。由于hv衍生氮素主要在4 WAT被吸收,因此需要对番茄早期氮肥管理进行进一步研究。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Uptake and Distribution of Nitrogen Derived from Hairy Vetch Used as a Cover Crop by Tomato Plant
One of the ways to reduce chemical fertilizer application is the use of cover crops, which improve soil properties and supply nutrition to subsequent crops. The application effect of a legume cover crop, hairy vetch (Vicia villosa R., HV), on N dynamics in fresh market tomatoes (Solanum lycopersicum L.), 'House Momotaro,' was investigated using the N-15-labeling method. Tomato seedlings were transplanted into a 1/2000 a Wagner pot at 0, 80, and 240 kg.ha(-1) of N application (N0HV, N80HV, and N240HV) on June 9, 2011. Before transplanting, the labeled HV and chemical fertilizers were incorporated into the soil. Five tomato plants were collected 6 times in each treatment and then separated into leaves, stems, and roots. Fruits were harvested at maturity. HV-derived N uptake was recognized mainly in the first 4 weeks after transplant (WAT). Especially in N240HV, HV-derived N uptake ceased at 4 WAT. The uptake amounts of HV-derived N at 10 WAT were 587, 657, and 729 mg.plant(-1) in N240HV, N80HV, and N0HV, respectively, and were increased by decreasing N fertilizer application. The rate of N uptake derived from HV to total N uptake in tomato plants (%N-dfhv) was the highest at 2 WAT, and %N-dfhv in N80HV (52.1%) and N0HV (51.5%) were significantly higher than in N240HV (43.6%). After 2 WAT, %N-dfhv, decreased gradually in all N rates as tomatoes grew and decreased to 24.8%, 34.4%, and 37.1% in N240HV, N80HV, and N0HV, respectively, until 12 WAT. Nitrogen use efficiency (NUE) from HV-derived N was the highest at 10 WAT, and N0HV (55.3%) was significantly higher than N240HV (44.5%) and N80HV (49.8%). The partition rate of HV-derived N into fruits was 63.9%, and 39.7% of HV-derived N was distributed into 1st and 2nd fruit clusters. From these results, it was clarified that HV can be expected to be an alternative N fertilizer because HV-derived N was absorbed effectively with a small amount of N fertilizer. Further research on fertilizer management in tomato's early stage will be needed for an N-reduction system because HV-derived N was mainly absorbed for 4 WAT.
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