{"title":"有机物质及其组合接种对虾的去污效果","authors":"H. Yalçin, Zübeyde Polat","doi":"10.24880/maeuvfd.1171784","DOIUrl":null,"url":null,"abstract":"People are looking for new sources of nutrition as a result of the growing global population. Alternative seafood, such as crabs, mussels, and shrimps, have gained interest recently as a source of nutrients in addition to traditional seafoods. This study aimed to develop new strategies for reducing Escherichia coli count in shrimp In our study, the effects of nisin, lactic acid, acetic acid and their combinations were investigated in shrimp contaminated with E coli. At the end of the study, a statistical difference was found between the effects of single and combined use of all substances (p","PeriodicalId":32481,"journal":{"name":"Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Decontamination effect of organic substances and their combinations inoculated into shrimp\",\"authors\":\"H. Yalçin, Zübeyde Polat\",\"doi\":\"10.24880/maeuvfd.1171784\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"People are looking for new sources of nutrition as a result of the growing global population. Alternative seafood, such as crabs, mussels, and shrimps, have gained interest recently as a source of nutrients in addition to traditional seafoods. This study aimed to develop new strategies for reducing Escherichia coli count in shrimp In our study, the effects of nisin, lactic acid, acetic acid and their combinations were investigated in shrimp contaminated with E coli. At the end of the study, a statistical difference was found between the effects of single and combined use of all substances (p\",\"PeriodicalId\":32481,\"journal\":{\"name\":\"Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2022-12-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.24880/maeuvfd.1171784\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Mehmet Akif Ersoy Universitesi Veteriner Fakultesi Dergisi","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.24880/maeuvfd.1171784","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Decontamination effect of organic substances and their combinations inoculated into shrimp
People are looking for new sources of nutrition as a result of the growing global population. Alternative seafood, such as crabs, mussels, and shrimps, have gained interest recently as a source of nutrients in addition to traditional seafoods. This study aimed to develop new strategies for reducing Escherichia coli count in shrimp In our study, the effects of nisin, lactic acid, acetic acid and their combinations were investigated in shrimp contaminated with E coli. At the end of the study, a statistical difference was found between the effects of single and combined use of all substances (p
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