{"title":"赤霉素和原氢茉莉联合处理对柑桔汁囊挥发物和二甲基硫化物含量的影响成熟过程中的果实","authors":"H. Matsumoto, Y. Ikoma","doi":"10.2503/hortj.utd-364","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":51317,"journal":{"name":"Horticulture Journal","volume":null,"pages":null},"PeriodicalIF":0.9000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit During Maturation\",\"authors\":\"H. Matsumoto, Y. Ikoma\",\"doi\":\"10.2503/hortj.utd-364\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":51317,\"journal\":{\"name\":\"Horticulture Journal\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.9000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Horticulture Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.2503/hortj.utd-364\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Horticulture Journal","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.2503/hortj.utd-364","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"HORTICULTURE","Score":null,"Total":0}
Effects of Combined Treatment with Gibberellin and Prohydrojasmon on Volatile and Dimethyl Sulfide Content in Juice Sacs of Satsuma Mandarin (Citrus unshiu Marc.) Fruit During Maturation
期刊介绍:
The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.