芦荟凝胶包衣对酸橙果实贮藏品质和保质期的影响

IF 0.9 4区农林科学 Q4 HORTICULTURE

Horticulture Journal Pub Date : 2022-01-01 DOI:10.2503/hortj.utd-359

Orawan Pimsorn, S. Kramchote, P. Suwor

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引用次数: 0

摘要

在0(蒸馏水为对照)、10、20、30、40和50%浓度的条件下，用芦荟凝胶(AVG)包覆酸橙果实，浸泡5分钟，在室温(29±1℃，74±5% RH)下保存16天。根据颜色评分和CIE L*， a*和b*值，AVG涂层显著减缓了果实黄变，导致保质期比对照(10天)延长了约4天。对其他水果的反应没有显著影响;avg包覆和未包覆的水果在减重、果汁含量、总可溶性固形物(TSS)、可滴定酸度(TA)和维生素C含量方面具有可比性。因此，AVG涂层主要通过延迟发黄来提高石灰的保质期，而不会对其他物理化学特性产生不利影响。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Effects of Aloe vera Gel Coating on Quality and Shelf Life of Lime (Citrus aurantifolia) Fruit During Ambient Storage

Lime ( Citrus aurantiifolia var. Pan) fruits were coated with Aloe vera gel (AVG) at 0 (distilled water as control), 10, 20, 30, 40, and 50% concentration as a 5 min dip and stored at ambient temperature (29 ± 1°C, 74 ± 5% RH) for 16 days. AVG coating markedly slowed fruit yellowing based on color scores and CIE L* , a* , and b* values, resulting in an increase in shelf life of about four days longer than that of the control (10 days). It did not significantly affect other fruit responses; AVG-coated and uncoated fruit had comparable weight loss, juice content, total soluble solids (TSS), titratable acidity (TA), and vitamin C content. Thus, AVG coating improved shelf life of lime primarily through delayed yellowing without adverse effects on other physicochemical attributes.

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来源期刊

Horticulture Journal HORTICULTURE-

CiteScore

2.20

自引率

8.30%

发文量

期刊介绍： The Horticulture Journal (Hort. J.), which has been renamed from the Journal of the Japanese Society for Horticultural Science (JJSHS) since 2015, has been published with the primary objective of enhancing access to research information offered by the Japanese Society for Horticultural Science, which was founded for the purpose of advancing research and technology related to the production, distribution, and processing of horticultural crops. Since the first issue of JJSHS in 1925, Hort. J./JJSHS has been central to the publication of study results from researchers of an extensive range of horticultural crops, including fruit trees, vegetables, and ornamental plants. The journal is highly regarded overseas as well, and is ranked equally with journals of European and American horticultural societies.