潜在益生菌乳酸菌菌株作为工业发酵剂成分的有效性评价

Q4 Agricultural and Biological Sciences

Polish Journal of Natural Sciences Pub Date : 2009-12-01 DOI:10.2478/V10020-009-0024-8

M. Modzelewska-Kapituła, L. Kłębukowska, K. Kornacki, W. Łukaszuk

{"title":"潜在益生菌乳酸菌菌株作为工业发酵剂成分的有效性评价","authors":"M. Modzelewska-Kapituła, L. Kłębukowska, K. Kornacki, W. Łukaszuk","doi":"10.2478/V10020-009-0024-8","DOIUrl":null,"url":null,"abstract":"The aim of the study was to investigate the possible use of nine Lactobacillus strains, previously isolated from infants faeces, as components of industrial starter cultures for yoghurt, soft white cheese and hard cheese production. There were no strong antagonistic interactions between isolates and commercial probiotics and yoghurt strains. None of isolates was able to grow at 3 o C, seven grew at 7 o C, all of them at 12 o C and 37 o C and only three at 45 o C. In the culture media containing 10.4% NaCl at pH 6.5 growth of four isolates was detected at 12 o","PeriodicalId":39364,"journal":{"name":"Polish Journal of Natural Sciences","volume":"24 1","pages":"254-262"},"PeriodicalIF":0.0000,"publicationDate":"2009-12-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"THE EVALUATION OF USEFULNESS OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS AS COMPONENTS OF INDUSTRIAL STARTER CULTURES\",\"authors\":\"M. Modzelewska-Kapituła, L. Kłębukowska, K. Kornacki, W. Łukaszuk\",\"doi\":\"10.2478/V10020-009-0024-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The aim of the study was to investigate the possible use of nine Lactobacillus strains, previously isolated from infants faeces, as components of industrial starter cultures for yoghurt, soft white cheese and hard cheese production. There were no strong antagonistic interactions between isolates and commercial probiotics and yoghurt strains. None of isolates was able to grow at 3 o C, seven grew at 7 o C, all of them at 12 o C and 37 o C and only three at 45 o C. In the culture media containing 10.4% NaCl at pH 6.5 growth of four isolates was detected at 12 o\",\"PeriodicalId\":39364,\"journal\":{\"name\":\"Polish Journal of Natural Sciences\",\"volume\":\"24 1\",\"pages\":\"254-262\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-12-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Polish Journal of Natural Sciences\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2478/V10020-009-0024-8\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Polish Journal of Natural Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/V10020-009-0024-8","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}

引用次数: 2

摘要

该研究的目的是调查以前从婴儿粪便中分离出的九种乳杆菌菌株作为酸奶、软白奶酪和硬奶酪生产的工业发酵剂的成分的可能性。分离菌株与商业益生菌和酸奶菌株之间没有强烈的拮抗作用。在含10.4% NaCl和pH 6.5的培养基中，4株菌株在12℃下生长，7株在7℃下生长，7株在12℃和37℃下生长，只有3株在45℃下生长

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

THE EVALUATION OF USEFULNESS OF POTENTIALLY PROBIOTIC LACTOBACILLUS STRAINS AS COMPONENTS OF INDUSTRIAL STARTER CULTURES

The aim of the study was to investigate the possible use of nine Lactobacillus strains, previously isolated from infants faeces, as components of industrial starter cultures for yoghurt, soft white cheese and hard cheese production. There were no strong antagonistic interactions between isolates and commercial probiotics and yoghurt strains. None of isolates was able to grow at 3 o C, seven grew at 7 o C, all of them at 12 o C and 37 o C and only three at 45 o C. In the culture media containing 10.4% NaCl at pH 6.5 growth of four isolates was detected at 12 o

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Polish Journal of Natural Sciences Agricultural and Biological Sciences-Agricultural and Biological Sciences (all)

CiteScore

0.60

自引率

0.00%

发文量