身体质量指数及与超重和肥胖相关的因素:西西里岛西部一个小城市的横断面调查(意大利)

G. Calamusa, E. Amodio, C. Costantino, M. D. Pasquale, Viviana Gelsomino, M. Morici, Angelo Palmeri, Sabrina Maria Termini, A. Firenze, M. F. Massenti, F. Vitale
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引用次数: 3

摘要

背景:虽然超重和肥胖的流行病学特征已经得到很好的描述,特别是在人口稠密的城市地区,但在小城市地区的证据较少。本研究的目的是评估西西里岛西部(意大利)一个小城市普通人群的代表性样本中体重指数和与超重和肥胖相关的因素。方法:采用标准化问卷对西西里某小城市7144名居民的生活方式、饮食习惯、人体测量(体重、身高、BMI)和社会经济剥夺等方面进行调查,随机抽取411名成年被试。结果:超重和肥胖标准化患病率分别为43.8%和18.3%。多因素分析表明,40-59岁受试者BMI≥25的风险增加(OR=2.3;95% CI=1.2-4.4),与18-39岁男性相比(OR=2.8;95% CI=1.6-4.7),与女性相比,社会经济剥夺程度较高的参与者(OR=1.3;95% CI = 1.1 - -1.7)。结论:在小城市地区,在控制了最常见的混杂因素后,一些人口因素和社会经济剥夺也可以被认为是BMI升高的重要危险因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Body mass index and factors associated with overweight and obesity: a crosssectional in a small city of Western Sicily (Italy)
Background : although the epidemiological features of overweight and obesity have been well described, especially for very populous urban areas, less evidences are available for small urban areas. The aim of the present work was to assess BMI and factors associated with overweight and obesity in a representative sample of general population of a small city of Western Sicily (Italy). Methods : four hundred and eleven randomly selected adult subjects from general population living in a small Sicilian city with 7 144 inhabitants were interviewed by a standardized questionnaire investigating life-styles, eating habits, anthropometric measurements (weight, height and BMI) and socio-economic deprivation. Results : the standardized prevalence of overweight and obesity were 43.8% and 18.3%, respectively. The multivariate analysis has indicated an increased risk of BMI≥25 in subjects 40-59 years old (OR=2.3; 95% CI=1.2-4.4) in comparison with 18-39 years old, in males (OR=2.8; 95% CI=1.6-4.7) in comparison with females, and in participants who had a higher socio-economic deprivation (OR=1.3; 95% CI=1.1-1.7). Conclusions : in small urban areas some demographic factors and socio-economic deprivation can be considered important risk factors for increased BMI also after controlling for the most common confounding factors.
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