野豌豆品种对高梁提取物化感耐受性的变化

N. Georgieva, I. Nikolova, V. Kosev
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引用次数: 3

摘要

利用作物和品种的化感耐性被认为是杂草控制策略的一个有前途的补充。为评价紫薇品种在高粱萌发和生长初期对紫薇提取物的化感耐受性,采用4个重复的完全随机设计进行了多因子室内试验。试验因子为9个紫薇品种(Liya、Lorina、Moldovskaya、Obrazets 666、Asko、Violeta、Viola、Beta WP和Panonskaya)、2种水提取物(紫薇茎部和根部生物量)和4种提取物浓度(1.0%、5.0%、10.0%和蒸馏水为对照)。方差分析表明,所研究的因素有显著影响。结果表明,9个品种对海葵化感作用的反应存在差异。不同浓度提取物对不同品种种子萌发率(2.8 ~ 27.3%)、胚芽长(4.6 ~ 48.7%)和胚芽重(3.6 ~ 34.0%)均有显著抑制作用。最低浓度(1.0%)对植株的生长参数也有促进作用,在两个品种(' Beta WP '和' Viola ')中表现最为明显。杂草提取物对种子萌发和初期发育的总影响选择了‘Beta WP’、‘Violeta’和‘Obrazets 666’为最耐受性品种,而‘Liya’和‘Panonskaya’则更敏感。每千粒生物量、幼苗活力指数和蛋白质含量较高的品种,对海葵提取物的抑制作用不敏感。这些品种可以成功地用于高密度的有机田或减少除草剂使用的常规生产系统中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Variation in allelopathic tolerance of vetch cultivars to Sorghum halepense L. (Pers.) extracts
SUMMARY Using allelopathic tolerance of crops and cultivars is considered a promising supplement to weed control strategies. In order to evaluate the allelopathic tolerance of vetch cultivars to Sorghum halepense extracts in germination and initial growth of the crop, a multi-factorial lab experiment was carried out based on a completely randomized design with four replications. The experimental factors were nine vetch cultivars (‘Liya’, ‘Lorina’, ‘Moldovskaya’, ‘Obrazets 666’, ‘Asko’, ‘Violeta’, ‘Viola’, ‘Beta WP’, and ‘Panonskaya’), two aqueous extracts (of shoot and root biomass of S. halepense ) and four concentrations of the extracts (1.0%, 5.0%, 10.0% and distilled water as a control). An analysis of variance showed a significant influence of the studied factors. The results revealed variation in responses of the nine cultivars to the allelopathic effect of S. halepense . The extracts applied at different concentrations had a significant inhibitory effect on seed germination (from 2.8 to 27.3% for different cultivars), germ length (from 4.6 to 48.7%) and germ weight (from 3.6 to 34.0%). The lowest concentration (1.0%) also had a stimulating effect on growth parameters, most pronouncedly in two cultivars (‘Beta WP’ and ‘Viola’). Total effects of the weed extracts on seed germination and initial development selected ‘Beta WP’, ‘Violeta’ and ‘Obrazets 666’ as the most tolerant cultivars, as opposed to ‘Liya’ and ‘Panonskaya’, which were more sensitive. The cultivars with seeds that have greater biomass per 1000 seeds, higher seedling vigour index and protein content were found to be less sensitive to the suppressing effect of S. halepense extracts. These cultivars can be successfully used in organic fields with high density of S. halepense or in a conventional production system with a reduced use of herbicides.
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