以主题为基础的课程促进学生的学习,并促进学习新材料的舒适度。

Lisa M. Tessier, Jack T. Tessier
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引用次数: 12

摘要

在本文中,我们回顾了关于主题教学的文献,然后报告了对三个不同课程的定量和定性调查结果:100级面对面艺术课程的一部分;300级在线艺术课程五个部分;以及新德里州立大学(SUNY Delhi) 100级面对面生物学课程的一个部分,该课程以教学和学习中的应用主题(分别是“食品”、“医疗保健”和“啤酒”)为主题。我们的研究结果表明,在整个课程中嵌入主题是一种成功的方法,可以提高学生对学习的认识,并使他们对学习新科目感到舒适。这些数据扩大了目前文献中关于在大学教学和学习中采用主题对学生的测量效益的差距。对于考虑在课程中使用主题的教师和任何寻找方法帮助学生与课程中的学科联系起来的人来说,它们都是有用的。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Theme-Based Courses Foster Student Learning and Promote Comfort with Learning New Material.
In this article, we review the literature about theme-based teaching, then report quantitative and qualitative results from surveys from three different courses: one section of a100-level in-person art course; five sections of 300-level on-line art courses; and one section of a 100-level in-person biology course at SUNY Delhi with applied themes (“food,” “healthcare,” and “beer” respectively) in teaching and learning. Our results indicate that embedding themes across an entire course can be a successful way to improve student perceptions of their learning and comfort with learning about new subjects. These data expand current gaps in the literature with respect to the measured benefits for students of adopting themes in college teaching and learning. They will be useful to teachers considering the use of themes in their courses and to anyone looking for a way to help students relate to the disciplines in their courses.
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