化合物亚结构变化与代谢途径比对的反应相似性

Q3 Biochemistry, Genetics and Molecular Biology
Y. Tohsato, Yuki Nishimura
{"title":"化合物亚结构变化与代谢途径比对的反应相似性","authors":"Y. Tohsato, Yuki Nishimura","doi":"10.2197/IPSJTBIO.2.15","DOIUrl":null,"url":null,"abstract":"Comparative analyses of enzymatic reactions provide important information on both evolution and potential pharmacological targets. Previously, we focused on the structural formulae of compounds, and proposed a method to calculate enzymatic similarities based on these formulae. However, with the proposed method it is difficult to measure the reaction similarity when the formulae of the compounds constituting each reaction are completely different. The present study was performed to extract substructures that change within chemical compounds using the RPAIR data in KEGG. Two approaches were applied to measure the similarity between the extracted substructures: a fingerprint-based approach using the MACCS key and the Tanimoto/Jaccard coefficients; and the Topological Fragment Spectra-based approach that does not require any predefined list of substructures. Whether the similarity measures can detect similarity between enzymatic reactions was evaluated. Using one of the similarity measures, metabolic pathways in Escherichia coli were aligned to confirm the effectiveness of the method.","PeriodicalId":38959,"journal":{"name":"IPSJ Transactions on Bioinformatics","volume":"7 1","pages":"15-24"},"PeriodicalIF":0.0000,"publicationDate":"2009-03-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.2197/IPSJTBIO.2.15","citationCount":"4","resultStr":"{\"title\":\"Reaction Similarities Focusing Substructure Changes of Chemical Compounds and Metabolic Pathway Alignments\",\"authors\":\"Y. Tohsato, Yuki Nishimura\",\"doi\":\"10.2197/IPSJTBIO.2.15\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Comparative analyses of enzymatic reactions provide important information on both evolution and potential pharmacological targets. Previously, we focused on the structural formulae of compounds, and proposed a method to calculate enzymatic similarities based on these formulae. However, with the proposed method it is difficult to measure the reaction similarity when the formulae of the compounds constituting each reaction are completely different. The present study was performed to extract substructures that change within chemical compounds using the RPAIR data in KEGG. Two approaches were applied to measure the similarity between the extracted substructures: a fingerprint-based approach using the MACCS key and the Tanimoto/Jaccard coefficients; and the Topological Fragment Spectra-based approach that does not require any predefined list of substructures. Whether the similarity measures can detect similarity between enzymatic reactions was evaluated. Using one of the similarity measures, metabolic pathways in Escherichia coli were aligned to confirm the effectiveness of the method.\",\"PeriodicalId\":38959,\"journal\":{\"name\":\"IPSJ Transactions on Bioinformatics\",\"volume\":\"7 1\",\"pages\":\"15-24\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2009-03-24\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.2197/IPSJTBIO.2.15\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"IPSJ Transactions on Bioinformatics\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.2197/IPSJTBIO.2.15\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"Biochemistry, Genetics and Molecular Biology\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"IPSJ Transactions on Bioinformatics","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2197/IPSJTBIO.2.15","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Biochemistry, Genetics and Molecular Biology","Score":null,"Total":0}
引用次数: 4

摘要

酶促反应的比较分析提供了进化和潜在药理靶点的重要信息。在此之前,我们主要关注化合物的结构式,并提出了一种基于这些分子式计算酶促相似度的方法。然而,当组成反应的化合物的分子式完全不同时,用该方法难以测量反应的相似度。本研究利用KEGG中的RPAIR数据提取化合物中变化的子结构。采用两种方法来测量提取的子结构之间的相似性:一种基于指纹的方法,使用MACCS密钥和谷本/雅卡德系数;以及不需要任何预定义子结构列表的基于拓扑片段谱的方法。评价相似性测度是否能检测酶促反应之间的相似性。利用其中一种相似性测量方法,对大肠杆菌的代谢途径进行了比对,以确认该方法的有效性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Reaction Similarities Focusing Substructure Changes of Chemical Compounds and Metabolic Pathway Alignments
Comparative analyses of enzymatic reactions provide important information on both evolution and potential pharmacological targets. Previously, we focused on the structural formulae of compounds, and proposed a method to calculate enzymatic similarities based on these formulae. However, with the proposed method it is difficult to measure the reaction similarity when the formulae of the compounds constituting each reaction are completely different. The present study was performed to extract substructures that change within chemical compounds using the RPAIR data in KEGG. Two approaches were applied to measure the similarity between the extracted substructures: a fingerprint-based approach using the MACCS key and the Tanimoto/Jaccard coefficients; and the Topological Fragment Spectra-based approach that does not require any predefined list of substructures. Whether the similarity measures can detect similarity between enzymatic reactions was evaluated. Using one of the similarity measures, metabolic pathways in Escherichia coli were aligned to confirm the effectiveness of the method.
求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
IPSJ Transactions on Bioinformatics
IPSJ Transactions on Bioinformatics Biochemistry, Genetics and Molecular Biology-Biochemistry, Genetics and Molecular Biology (miscellaneous)
CiteScore
1.90
自引率
0.00%
发文量
3
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信