酶处理对高温干苜蓿对小马营养价值的影响

IF 0.2 4区农林科学 Q4 VETERINARY SCIENCES

Pferdeheilkunde Pub Date : 2005-01-01 DOI:10.21836/PEM20050715

J. Murray, A. Longland, M. Moore-Colyer, C. Dunnett

引用次数: 1

摘要

Murray, J. M. D, Longland, A. C, Moore-Colyer, M. J. S, Dunnett, C.(2005)。酶处理对高温干苜蓿对小马营养价值的影响。地球物理学报，21，(增编5)，41-42。饲料制造商马营养会议，汉诺威，德国，2005。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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The effect of enzyme treatment on the nutritive value of high-temperature dried lucerne for ponies

Murray, J. M. D., Longland, A. C., Moore-Colyer, M. J. S., Dunnett, C. (2005). The effect of enzyme treatment on the nutritive value of high-temperature dried lucerne for ponies. Pferdeheilkunde, 21, (Supplement S), 41-42. Equine Nutrition Conference for Feed Manufacturer, Hannover, GERMANY, 2005.

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来源期刊

Pferdeheilkunde 农林科学-兽医学

CiteScore

0.40

自引率

33.30%

发文量

审稿时长

18-36 weeks

期刊介绍： Since 1985, Pferdeheilkunde – Equine Medicine publishes scientific articles from all fields of equine medicine in German and English language as well as abstracts of the international professional literature. The journal appears bimonthly.