A. B. S. Moretti, R. C. Abdo, J. Carvalho, M. Machado, S. M. B. Silva
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引用次数: 3
摘要
本研究的目的是评估与口香糖相关的加拿大血根酊对牙菌斑评分(O'Leary)和链球菌CUFs的影响。巴西Jose do Rosario Vellano大学的48名学生参加了这项双盲安慰剂对照研究,年龄从18岁到25岁不等,分为三组:安慰剂组;加地血2.1 mg/天,加地血4.2 mg/天。每天使用口香糖三次,持续十天。在研究的第一阶段,评估了口香糖对已经安装的牙菌斑的作用,在第二阶段,分析了口香糖对正在形成的牙菌斑的作用。结果显示,I组第一、二期研究差异有统计学意义(p < 0.05)。与链球菌数量相关的结果在使用口香糖后0、5、15和30分钟在I、II和III组之间有统计学差异(p < 0.01)。这些结果表明,与安慰剂口香糖相比,使用加拿大血根口香糖可显著降低牙菌斑评分和链球菌数量。
Effect of Sanguinaria canadensis Tincture Associated to a Chewing Gum on the Bacterial Biofilm
The aim of this study was to evaluate the effect of the Sanguinaria canadensis tincture associated to a chewing gum regarding to dental plaque score (O'Leary) and Streptococcus CUFs. Forty eight students of the University Jose do Rosario Vellano - Brazil took part in this double blind, placebo control study, with ages ranging from 18 to 25 years old, patterned into three groups: placebo group; Sanguinaria canadensis 2.1 mg/day, and Sanguinaria canadensis 4.2 mg/day. Chewing gums were used three times a day for ten days. During the first phase of the study, the chewing gum action was evaluated on dental plaque already installed and in the second phase its action was analyzed on the forming plaque. The results showed statistically significant differences among group I in the first and second phases of the study (p < 0.05 Anova One Way - Tukey Test, t student). The results related to the number of Streptococcus sp. showed statistically sig- nificant differences among groups I, II and III, with 0, 5, 15 and 30 minutes after using the chewing gums (p < 0.01 t Stu- dent test), These values suggest that Sanguinaria canadensis associated to a chewing gum decreased significantly dental plaque scores and number of Streptococcus sp. when compared to placebo chewing gums.