幽门螺杆菌与酸性消化性疾病的关系:垃圾食品摄入量增加人群中幽门螺杆菌的发病率

Somia Gul, Lailoona Jawed, S. Tariq, Samreen Aziz
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引用次数: 5

摘要

幽门螺杆菌(Helicobacter pylori, H. pylori)是一种在大多数配方中引起几种胃问题的生物,它是一种革兰氏阴性菌,可增加胃酸的分泌,引起胃和十二指肠溃疡,并可能导致其他几种疾病,如Zollinger Ellison综合征(ZES)、胃食管反流病(GERD)等。人口研究在卡拉奇(n = 400 200男性和200女性)在他们的饮食垃圾食品每日,每周,或在15天内与来访的不同医院门诊部当有抱怨的酸度,找出酸度是由于幽门螺旋杆菌或不是,,发现在大多数人口幽门螺旋杆菌是酸度背后的原因,从而说明幽门螺旋杆菌在人群中患病率的增加酸度问题,对此,应采取若干措施。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Helicobacter pylori Association with Acid Peptic Disease: Itâs Incidence in Population Having Increase Junk Food Intake
Helicobacter pylori (H. pylori) is an organism that causes several gastric issues in majority of the formulation, it is a gram negative bacteria that increases the secretion of acid in stomach causing ulcer of stomach and duodenum that may lead to several other conditions like Zollinger Ellison syndrome (ZES), gastro esophageal reflux disease (GERD) etc. A study was conducted on population of Karachi (n=400 i.e. 200 males and 200 females) having junk food in their diet either daily, per week, or in 15 days and those visiting OPD of different hospitals with having complain of acidity, to find out either the acidity was due to H. pylori or not, and found out that in majority of population H. pylori is the cause behind acidity, thus indicating the increased prevalence of H. pylori in the population having acidity issues, for which several measures should be taken.
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