营养物质的表观遗传效应和精细心血管疾病预防的前景

G. Lund, S. Zaina
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引用次数: 0

摘要

很明显,饮食因素可以诱导表观遗传变化,即可以改变基因组中DNA甲基化和组蛋白翻译后修饰的模式。婴儿饮食引起的至少部分表观遗传效应可能导致个体一生中基因表达的长期变化,并且至少在动物模型中是跨代的。因此,这些表观遗传修饰可以被视为与血管疾病预防潜在关键相关的早期分子事件。需要全面描述饮食因素引起的基因名称变化,包括保护性因素和风险产生因素,以了解这些早期分子事件的范围和相关性。第二个有待实现的关键目标是描述参与动脉粥样硬化发生的细胞类型的表观基因组。通过结合这两种方法,研究有望产生可转化为改善血管疾病预防的信息。本文就近年来在表观遗传学、饮食因素和血管疾病等方面的研究进展作一综述。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Epigenetic Effects of Nutrients and the Promise for Refined Cardiovascular Disease Prevention
It is clear that dietary factors can induce epigenetic changes - i.e. can alter patterns of DNA methylation and histone posttranslational modifications in the genome. At least part of the epigenetic effects elicited by diet in infants may result in long-lasting changes in gene expression within an individual's lifetime and, at least in animal models, transgen- erationally. Therefore, these epigenetic modifications can be regarded as early molecular events of potentially critical relevance to vascular disease prevention. A comprehensive description of dietary factor-induced changes in the epige- nome - including both protective and risk-generating factors - is needed to appreciate the extent and relevance of these early molecular events. A second critical goal yet to be achieved is the description of the epigenome of cell types partici- pating in atherogenesis. By combining these two approaches, research promises to generate information that can be trans- lated into improved vascular disease prevention. Here, we review recent advances in the field of epigenetics, dietary fac- tors and vascular disease.
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