{"title":"Johnston,Josée y Shyon Baumann。Foodies:Democracy and Distinction in the Gourmet Foodscape,2.a edición,纽瓦约克和牛津:Routledge,2015。260页。","authors":"C. Ferrant","doi":"10.21678/apuntes.86.1233","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":40995,"journal":{"name":"Apuntes-Revista de Ciencias Sociales","volume":"47 1","pages":"233-235"},"PeriodicalIF":0.4000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.\",\"authors\":\"C. Ferrant\",\"doi\":\"10.21678/apuntes.86.1233\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":40995,\"journal\":{\"name\":\"Apuntes-Revista de Ciencias Sociales\",\"volume\":\"47 1\",\"pages\":\"233-235\"},\"PeriodicalIF\":0.4000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Apuntes-Revista de Ciencias Sociales\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21678/apuntes.86.1233\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"SOCIAL SCIENCES, INTERDISCIPLINARY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Apuntes-Revista de Ciencias Sociales","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21678/apuntes.86.1233","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"SOCIAL SCIENCES, INTERDISCIPLINARY","Score":null,"Total":0}
Johnston, Josée y Shyon Baumann. Foodies: Democracy and Distinction in the Gourmet Foodscape, 2.a edición, Nueva York y Oxford: Routledge, 2015. 260 pp.