{"title":"老年人参加营养激励计划后报告获益的差异","authors":"Miranda Cook, R. Kane","doi":"10.21633/JGPHA.7.150","DOIUrl":null,"url":null,"abstract":"Background: A healthy food incentive program doubles the value of food stamp dollars at farmers’ markets, addressing financial barriers to healthy eating for low-income Supplemental Nutrition Assistance Program (SNAP), or food stamps, recipients. Older adults sometimes have more trouble purchasing and eating healthy food due to illness, a lack of social support, or mobility problems, in addition to financial reasons.","PeriodicalId":73981,"journal":{"name":"Journal of the Georgia Public Health Association","volume":"7 1","pages":"92-92"},"PeriodicalIF":0.0000,"publicationDate":"2017-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Differences in Reported Benefits in Older Adults After Participation in a Nutrition Incentive Program\",\"authors\":\"Miranda Cook, R. Kane\",\"doi\":\"10.21633/JGPHA.7.150\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"Background: A healthy food incentive program doubles the value of food stamp dollars at farmers’ markets, addressing financial barriers to healthy eating for low-income Supplemental Nutrition Assistance Program (SNAP), or food stamps, recipients. Older adults sometimes have more trouble purchasing and eating healthy food due to illness, a lack of social support, or mobility problems, in addition to financial reasons.\",\"PeriodicalId\":73981,\"journal\":{\"name\":\"Journal of the Georgia Public Health Association\",\"volume\":\"7 1\",\"pages\":\"92-92\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2017-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of the Georgia Public Health Association\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.21633/JGPHA.7.150\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Georgia Public Health Association","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21633/JGPHA.7.150","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Differences in Reported Benefits in Older Adults After Participation in a Nutrition Incentive Program
Background: A healthy food incentive program doubles the value of food stamp dollars at farmers’ markets, addressing financial barriers to healthy eating for low-income Supplemental Nutrition Assistance Program (SNAP), or food stamps, recipients. Older adults sometimes have more trouble purchasing and eating healthy food due to illness, a lack of social support, or mobility problems, in addition to financial reasons.
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