初级保健在婴幼儿营养中的作用

Q3 Medicine
V.S. Cherkasov, V. I. Popov, T. Nastausheva, O. Zhdanova
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引用次数: 0

摘要

目标。从当地儿科医生的角度评估婴幼儿喂养实践。患者和方法。实证研究基于对沃罗涅日儿童诊所50名当地儿科专家的问卷调查。调查表载有与0-3岁儿童营养问题有关的问题。结果。对调查结果的分析表明,促进母乳喂养主要从产前开始(60%)。与人工喂养有关的问题出现在母亲中,从孩子出生到3个月大(高达50%);此后,其频率显著下降(降至12%)。儿科医生并不总是有足够的时间和父母谈论引入辅食的原则。1岁以后,父母对孩子营养的投入减少了。结论。大多数受访者认为,开发的计算机程序将有助于为婴幼儿组织适当的饮食计划。这将减少专家花在儿童营养咨询上的时间,并引起家长对儿童早期营养问题的关注。关键词:婴幼儿营养,母乳喂养,补充喂养,佝偻病预防,营养计算软件
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of primary health care in infant and young child nutrition
Objective. To assess infant and young child feeding practices from a local pediatrician’s perspective. Patients and methods. The empirical research based on a questionnaire survey of 50 local pediatric specialists in Voronezh children’s clinics was conducted. The questionnaire contained questions related to the issues of nutrition for children aged 0–3 years. Results. The analysis of survey results showed that the promotion of breastfeeding begins mostly during the prenatal period (60%). The questions related to artificial feeding arise among mothers from the birth of a child to 3 months of age (up to 50%); thereafter, their frequency decreases significantly (to 12%). Pediatricians do not always have enough time to talk to parents about principles for introducing complementary foods. Parents’ engagement in their child’s nutrition decreases after 1 year of age. Conclusion. Most respondents believe that the developed computer program will help to organize an adequate dietary plan for infants and young children. It will reduce the amount of time that specialists spend on pediatric nutrition counseling and draw parents’ attention to the issues of early childhood nutrition. Key words: infant and young child nutrition, breastfeeding, complementary feeding, rickets prevention, nutrition calculation software
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
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