功能性营养在降低儿童急性呼吸道感染发病率中的作用

Q3 Medicine
T. G. Malanicheva, E. Agafonova, O. Kuznetsova
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引用次数: 0

摘要

目标。研究适应配方和饮料在降低婴幼儿急性呼吸道感染发生率方面的作用。患者和方法。本研究分为两个阶段进行:第一阶段包括0-1岁的婴儿(n = 105),第二阶段包括1 - 3岁的儿童(n = 96)。对照组(n = 35, 0 ~ 1岁;N = 32, 1-3岁),儿童在出生后第一年接受母乳喂养。研究组(n = 35, 0-1岁;n = 32, 1 - 3岁),儿童接受基于新西兰山羊全脂牛奶的改编配方和饮料:1至5个月- NANNI 1;6个月起-南尼2;1至3岁之间- NANNI 3的量为200毫升/天。对照组(n = 35, 0-1年;n = 32, 1 - 3岁),儿童接受以全脂牛奶蛋白为基础的改编配方奶粉:前6个月服用配方奶粉1,后6个月服用配方奶粉2,1 - 3岁服用配方奶粉3,剂量为200 mL/天。在第一和第二阶段,我们评估了一年中ARI发作的发生率和粘膜免疫参数:涂片的细胞组成、细胞形态学特征和中性粒细胞的功能活性(吞噬作用、细胞内杀菌剂浓度、白细胞内酶系统:髓过氧化物酶、阳离子蛋白、酸性磷酸酶)。结果。研究组第一和第二阶段ARI发作的平均次数(2.3次)与对照组(1.8次,p < 0.05)没有差异。ARIs的发生率高于对照组(3.6;P < 0.05)。第一和第二阶段鼻细胞图中主要细胞群(中性粒细胞、淋巴细胞、嗜酸性粒细胞、上皮细胞)的含量在研究组和对照组的儿童中是相当的;在这些组中,有明显损伤的细胞较少,中性粒细胞的吞噬活性较高。对照组儿童的酶系统最高水平(髓过氧化物酶:0.41 OD × 10-3;酸性磷酸酶:0.39 OD × 10-3;阳离子蛋白:0.29 OD × 10-3)。研究组在第一和第二阶段的酶系统水平具有可比性。结论。在母乳喂养的背景下,婴儿和学步儿童的ARIs发生率较低,最佳的身体抵抗力。食用新西兰羊奶配方奶粉的儿童比食用全牛奶蛋白配方奶粉的儿童具有更高的抵抗力,其粘膜免疫参数接近母乳喂养婴儿的这些参数值。关键词:儿童,婴幼儿,功能性营养,适应配方,急性呼吸道感染
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Role of functional nutrition in reducing the incidence of acute respiratory infections in children
Objective. To study the role of adapted formulas and drinks in reducing the incidence of acute respiratory infections (ARIs) in infants and toddlers. Patients and methods. This study was conducted in two stages: stage 1 included infants (0–1 year) (n = 105), and stage 2 included the same children aged 1 to 3 years (n = 96). In the control group (n = 35, 0–1 year; n = 32, 1–3 years), children were breastfed during the first year of life. In the study group (n = 35, 0–1 year; n = 32, 1–3 years), children received adapted formulas and drinks based on New Zealand goat’s whole milk: between 1 and 5 months – NANNI 1; from 6 months – NANNI 2; between 1 and 3 years – NANNI 3 in the amount of 200 mL/day. In the comparison group (n = 35, 0–1 year; n = 32, 1–3 years), children received an adapted milk formula based on whole cow’s milk protein: formula 1 in the first 6 months of life, formula 2 in the second 6 months of life, and formula 3 between the ages of 1 and 3 years in the amount of 200 mL/day. At the first and second stages, we evaluated the incidence of ARI episodes during the year and mucosal immunity parameters: cellular composition of smears, cytomorphological features and functional activity of neutrophils (phagocytosis, intracellular biocide concentration, intraleukocytic enzyme systems: myeloperoxidase, cationic proteins, acid phosphatase). Results. The mean number of ARI episodes during the first and second stages in the study group (2.3) did not differ from the control group (1.8, p > 0.05). The incidence of ARIs was higher in the comparison group (3.6; p < 0.05). The content of the main cell populations in the rhinocytogram (neutrophils, lymphocytes, eosinophils, epithelial cells) at the first and second stages was comparable in children in the study and control groups; in these groups, fewer cells with pronounced damage and higher phagocytic activity of neutrophils were recorded. The maximum levels of enzyme systems were registered in children in the control group (myeloperoxidase: 0.41 OD × 10-3; acid phosphatase: 0.39 OD × 10-3; cationic proteins: 0.29 OD × 10-3). The levels of enzyme systems in the study group at the first and second stages were comparable. Conclusion. A lower incidence of ARIs, optimal body resistance both in infants and toddlers develop against the background of breastfeeding. Children who received formulas based on New Zealand goat’s milk had higher resistance compared to those who received adapted milk formulas based on whole cow’s milk protein, and their mucosal immunity parameters approached the values of these parameters in breastfed infants. Key words: children, infants and toddlers, functional nutrition, adapted formulas, acute respiratory infections
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
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