益生菌发酵乳制品——食品还是药物?

Q3 Medicine
A. Khavkin, T. Kovtun, D. V. Makarkin, O. Fedotova
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引用次数: 4

摘要

预防慢性疾病的主要策略之一是从幼儿时期开始均衡饮食,包括功能性成分:膳食纤维、维生素和维生素类化合物、矿物质、多不饱和脂肪酸、益生元和益生菌。益生元和益生菌在发酵乳制品中的联合富集有助于总结它们的积极有效影响。在日粮中添加益生元和益生菌,可以使肠道菌群的组成朝着更加平衡的结构变化,从而提高肠道屏障功能,形成最佳的免疫相互作用。在人类营养中最常用的是双歧杆菌或乳酸菌与低聚果糖的合成产品的组合。重要的是,微生物在储存中是安全的,稳定的,能够在胃肠道中生存。使用益生菌发酵乳制品对儿童健康有积极的影响:它具有抗感染和免疫调节作用,有助于胃肠运动的正常化。这些说法得到了对照研究的证实,在对照研究中,年龄在8至18个月的儿童,从急性呼吸道疾病中康复,并给予抗生素治疗,包括在饮食中饮用富含乳酸双歧杆菌BB12和菊粉的酸奶3个月。在儿童饮食中加入酸奶有助于使抗生素治疗后肠道微生物群组成正常化,并通过刺激保护性因子-分泌性免疫球蛋白A和溶菌酶的合成来增强免疫系统。关键词:发酵乳制品,儿童营养,益生菌,益生元,合成菌,菊粉,微生物群,功能食品,免疫系统,乳酸双歧杆菌BB12
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Probiotic fermented dairy products – food or medication?
One of the main strategies for preventing chronic diseases is a balanced diet from early childhood, with the inclusion of functional ingredients: dietary fiber, vitamins and vitamin-like compounds, minerals, polyunsaturated fatty acids, prebiotics and probiotics. A combined enrichment of fermented dairy products with prebiotics and probiotics contributes to the summation of their positive effective influence. Adding prebiotics and probiotics to the diet leads to the change in the intestinal microbiota composition towards a more balanced structure, thereby increasing the intestinal barrier function and the formation of optimal immune interactions. The most commonly used in human nutrition is a combination of bifidobacteria or lactobacilli with fructo-oligosaccharides in synbiotic products. It is important that the microorganisms are safe, stable in storage and able to survive in the gastrointestinal tract. The use of probiotic fermented dairy products has a positive impact on child health: it has anti-infectious and immunomodulatory effects, helps to normalize the gastrointestinal motility. These statements are confirmed by controlled studies in which children aged 8 to 18 months, recovering from acute respiratory disease, for which antibiotic therapy was prescribed, included in the diet drinking yoghurts enriched with Bifidobacterium lactis BB12 and inulin for 3 months. The inclusion of yoghurts in the children’s diet helped to normalize the intestinal microbiota composition after antibiotic therapy, as well as to strengthen the immune system by stimulating the synthesis of protective factors – secretory immunoglobulin A and lysozyme. Key words: fermented dairy products, child nutrition, probiotics, prebiotics, synbiotics, inulin, microbiota, functional foods, immune system, Bifidobacterium lactis BB12
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来源期刊
Voprosy Detskoi Dietologii
Voprosy Detskoi Dietologii Medicine-Pediatrics, Perinatology and Child Health
CiteScore
1.20
自引率
0.00%
发文量
17
期刊介绍: The scientific journal Voprosy Detskoi Dietologii is included in the Scopus database. Publisher country is RU. The main subject areas of published articles are Food Science, Pediatrics, Perinatology, and Child Health, Nutrition and Dietetics, Клиническая медицина.
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