一种新的方法，在免疫病理III型反应导致的食物不耐受的个性化极化饮食中创造个性化极化饮食。

IF 0.2 Q4 MEDICINE, GENERAL & INTERNAL

Byulleten Sibirskoy Meditsiny Pub Date : 2015-12-28 DOI:10.20538/1682-0363-2015-4-60-67

M. Y. Rosensteyn, A. Z. Rosensteyn, S. E. Kondakov, N. A. Cherevko

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引用次数: 2

摘要

提供了一种新的方法来分析和解释来自多方面分析ELISA IgG的数据。在整体igg免疫应答的频谱(或概率密度函数- pdf)研究的基础上，显示了识别“正常病理”标准的可能性。在不同程度的食物不适应和对食物抗原的病理反应症状的患者中，也显示了统一诊断超敏III型的可能性。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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НОВЫЙ МЕТОДОЛОГИЧЕСКИЙ ПОДХОД К СОЗДАНИЮ ПЕРСОНИФИЦИРОВАННОЙ ЭЛИМИНАЦИОННОЙ ДИЕТЫ ПРИ ПИЩЕВОЙ НЕПЕРЕНОСИМОСТИ, ОБУСЛОВЛЕННОЙ ИММУНОПАТОЛОГИЧЕСКИМИ РЕАКЦИЯМИ III ТИПА

A new methodological approach to analysis and interpretation of data from a multifaceted analysis ELISA IgG has been provided. The possibility for identification of a “norma-pathology” criterion, on the basis of research yielding a frequency spectrum (or probability density function-PDF) of IgG-immune responses in the integral IgG-immune reply is shown. The possibility for unified diagnostic of hypersensi-tivity type III in patients with varying levels of food disadaptation and symptoms of pathological reac-tions to food antigens is shown too.

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来源期刊

Byulleten Sibirskoy Meditsiny MEDICINE, GENERAL & INTERNAL-

CiteScore

0.70

自引率

50.00%

发文量

102

审稿时长

8 weeks