{"title":"综述:芥菜属植物的生物学活性、抗氧化活性和植物化学活性。","authors":"S. V. Gervásio, M. C. P. Batitucci","doi":"10.1590/0103-8478cr20220636","DOIUrl":null,"url":null,"abstract":"ABSTRACT: Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit. Thus, this article synthesized and organized data related to the phytochemical constituents, as well as antioxidant and biological activities of Musa acuminata, Musa balbisiana and Musa paradisiaca, and evaluated the mutual influence and correlation of these activities. A bibliographic review was performed using the scientific databases Google Scholar, SciELO, Periódicos CAPES, Scientific Electronic Library Online (SciELO), Science Direct, PubMed and Scopus, applying the following terms: Musa spp., antioxidant, biological and phytochemical activities, combined by the Boolean operator AND. A total of 28 articles were selected from 2017 to 2022. The results indicated that bananas are rich in flavonoids, showed good performance in DPPH and FRAP antioxidant assays and have antibacterial, anticancer and antifungal potential. Previous literature reported that phytochemical constituents improved antioxidant performance, thereby enhancing the biological activities described.","PeriodicalId":10308,"journal":{"name":"Ciencia Rural","volume":null,"pages":null},"PeriodicalIF":0.8000,"publicationDate":"2023-05-12","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":"{\"title\":\"Review: Biological, antioxidant and phytochemical activities of Musa spp.\",\"authors\":\"S. V. Gervásio, M. C. P. Batitucci\",\"doi\":\"10.1590/0103-8478cr20220636\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"ABSTRACT: Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit. Thus, this article synthesized and organized data related to the phytochemical constituents, as well as antioxidant and biological activities of Musa acuminata, Musa balbisiana and Musa paradisiaca, and evaluated the mutual influence and correlation of these activities. A bibliographic review was performed using the scientific databases Google Scholar, SciELO, Periódicos CAPES, Scientific Electronic Library Online (SciELO), Science Direct, PubMed and Scopus, applying the following terms: Musa spp., antioxidant, biological and phytochemical activities, combined by the Boolean operator AND. A total of 28 articles were selected from 2017 to 2022. The results indicated that bananas are rich in flavonoids, showed good performance in DPPH and FRAP antioxidant assays and have antibacterial, anticancer and antifungal potential. Previous literature reported that phytochemical constituents improved antioxidant performance, thereby enhancing the biological activities described.\",\"PeriodicalId\":10308,\"journal\":{\"name\":\"Ciencia Rural\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.8000,\"publicationDate\":\"2023-05-12\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Ciencia Rural\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1590/0103-8478cr20220636\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"AGRONOMY\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Ciencia Rural","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1590/0103-8478cr20220636","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"AGRONOMY","Score":null,"Total":0}
Review: Biological, antioxidant and phytochemical activities of Musa spp.
ABSTRACT: Banana (Musa spp.) is a food with high nutritional value. Studies about its compounds have increased considerably due to the antioxidant and biological activities of the fruit. Thus, this article synthesized and organized data related to the phytochemical constituents, as well as antioxidant and biological activities of Musa acuminata, Musa balbisiana and Musa paradisiaca, and evaluated the mutual influence and correlation of these activities. A bibliographic review was performed using the scientific databases Google Scholar, SciELO, Periódicos CAPES, Scientific Electronic Library Online (SciELO), Science Direct, PubMed and Scopus, applying the following terms: Musa spp., antioxidant, biological and phytochemical activities, combined by the Boolean operator AND. A total of 28 articles were selected from 2017 to 2022. The results indicated that bananas are rich in flavonoids, showed good performance in DPPH and FRAP antioxidant assays and have antibacterial, anticancer and antifungal potential. Previous literature reported that phytochemical constituents improved antioxidant performance, thereby enhancing the biological activities described.
期刊介绍:
The purpose of Ciência Rural is to publish the results of original research, note and reviews which contribute significantly to knowledge in Agricultural Sciences. Preference will be given to original articles that develop news concepts or experimental approaches and are not merely repositories of scientific data. The decison of acceptance for publication lies with the Editors and is based on the recommendations of Editorial Comission, Area Committee and/ or ad hoc reviewers. The editors and reviewers are external to the institution.