使用大学餐厅的大学生的饮食习惯和营养状况

Pub Date : 2023-09-04 DOI:10.1590/1678-9865202336e220106
Gabriela Ferreira dos Anjos Araujo, Alessandra da Silva Pereira, Cláudia Roberta Bocca Santos, Maria de Lourdes Carlos Ferreirinha Rodrigues, S. Ribas
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引用次数: 0

摘要

【摘要】目的了解某公立大学学生餐厅用餐习惯及营养状况。方法对958名大学生进行横断面调查。收集与正常饮食习惯(≥5次/周)、日常食物消费和营养状况相关的数据。采用多元回归和双变量logistic回归分析了大学生餐饮出勤率与饮食习惯和体重指数的关系。结果每周去大学餐厅三次或三次以上的学生更有可能经常食用豆类(or: 1.35, p=0.041)和新鲜沙拉(or: 1.77, p<0.001),而不太可能吃下午零食(or: 0.68;p = 0.008)。此外,还观察到苏打水消费与超重之间的联系。因此,寻求在大学人群中促进健康饮食和生活方式实践的激励策略的重要性变得显而易见。
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Food practices and nutritional status of university students who use the University Restaurant
ABSTRACT Objective To evaluate the food practices and nutritional status of students who use the University Restaurant at a public university. Methods This is a cross-sectional study carried out with 958 university students. Data related to regular eating practices (≥5 times/week), routine food consumption and nutritional status were collected. The association between University Restaurant attendance and dietary practices and body mass index was reviewed by bivariate logistic regression model and multiple regression. Results Students who attended the University Restaurant three or more times a week were more likely to regularly consume beans (OR: 1.35, p=0.041) and fresh salad (OR: 1.77, p<0.001) and less likely to have afternoon snack (OR: 0.68; p=0.008). In addition, an association between soda consumption and overweight was observed. Conclusion Thus, the importance of strategies that seek to promote incentives for healthy eating and lifestyle practices in the university population become evident.
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