高加索Medar (Mespilus caucasics L.)野生果实收获后生化势的研究

IF 0.7 Q4 CHEMISTRY, ANALYTICAL

Methods and Objects of Chemical Analysis Pub Date : 2023-01-01 DOI:10.17721/moca.2023.29-32

É. B. Farzaliev

{"title":"高加索Medar (Mespilus caucasics L.)野生果实收获后生化势的研究","authors":"É. B. Farzaliev","doi":"10.17721/moca.2023.29-32","DOIUrl":null,"url":null,"abstract":"The carbohydrate complex (fructose, glucose, sucrose, pectin substances), the main organic and fatty acids, which are important food functional ingredients, were studied in the wild fruits of the Caucasian loquat during their storage. It has been established that during 40 days of storage there are significant changes in the biochemical potential of fruits for almost all the studied food ingredients, the level of their final content is 5-10 % of the original content.","PeriodicalId":18626,"journal":{"name":"Methods and Objects of Chemical Analysis","volume":null,"pages":null},"PeriodicalIF":0.7000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar (Mespilus caucasics L.) in the Post-Harvest Period\",\"authors\":\"É. B. Farzaliev\",\"doi\":\"10.17721/moca.2023.29-32\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The carbohydrate complex (fructose, glucose, sucrose, pectin substances), the main organic and fatty acids, which are important food functional ingredients, were studied in the wild fruits of the Caucasian loquat during their storage. It has been established that during 40 days of storage there are significant changes in the biochemical potential of fruits for almost all the studied food ingredients, the level of their final content is 5-10 % of the original content.\",\"PeriodicalId\":18626,\"journal\":{\"name\":\"Methods and Objects of Chemical Analysis\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":0.7000,\"publicationDate\":\"2023-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Methods and Objects of Chemical Analysis\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.17721/moca.2023.29-32\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, ANALYTICAL\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Methods and Objects of Chemical Analysis","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.17721/moca.2023.29-32","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, ANALYTICAL","Score":null,"Total":0}

引用次数: 0

摘要

对高加索枇杷野生果实在贮藏过程中的碳水化合物(果糖、葡萄糖、蔗糖、果胶物质)、主要有机酸和脂肪酸等重要食品功能成分进行了研究。研究表明，在贮藏40天内，几乎所有被研究的食品成分的生化势都发生了显著变化，其最终含量为原始含量的5- 10%。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Study of the Biochemical Potential of Wild Fruit of the Caucasus Medar (Mespilus caucasics L.) in the Post-Harvest Period

The carbohydrate complex (fructose, glucose, sucrose, pectin substances), the main organic and fatty acids, which are important food functional ingredients, were studied in the wild fruits of the Caucasian loquat during their storage. It has been established that during 40 days of storage there are significant changes in the biochemical potential of fruits for almost all the studied food ingredients, the level of their final content is 5-10 % of the original content.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Methods and Objects of Chemical Analysis CHEMISTRY, ANALYTICAL-

CiteScore

1.00

自引率

14.30%

发文量

期刊介绍： The journal "Methods and objects of chemical analysis" is peer-review journal and publishes original articles of theoretical and experimental analysis on topical issues and bio-analytical chemistry, chemical and pharmaceutical analysis, as well as chemical metrology. Submitted works shall cover the results of completed studies and shall make scientific contributions to the relevant area of expertise. The journal publishes review articles, research articles and articles related to latest developments of analytical instrumentations.