传统植物学知识:来自巴西亚马逊西部阿克地区的Huni kukuo土著人的食用植物

Q4 Agricultural and Biological Sciences
Málika Simis Pilnik, Tarik Argentim, V. Kinupp, M. Haverroth, L. Ming
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引用次数: 0

摘要

kaxinaw土著人民(自动识别为Huni kukio)原产于亚马逊西部,位于巴西与秘鲁边境,拥有广泛的生物多样性相关知识,这是一个连贯的社会生态系统的一部分。本研究调查了巴西阿卡州(Acre state)下游里约热内卢jord河(Lower里约热内卢jordo)的卡西纳瓦土著土地(kaxinaw Indigenous Land)三个社区中可食用森林植物的本土知识。采用的主要方法是参与式观察、开放式和半结构化访谈和走进树林。该研究记录了89种本地食物物种。约60%是在粮食生产区管理的,56%的记录物种很少或根本没有对其粮食潜力进行科学研究。自然系统在Huni kulo社会中发挥的作用体现在对高度多样化的本地物种的管理和利用上,这有助于粮食安全和营养主权。然而,由于引进栽培的外来物种和工业化产品消费的增加,森林物种的利用和替代逐渐不足。需要提高本地粮食植物的价值,以鼓励继续自主生产和饮食多样化,并通过当前社会生态系统的可持续管理做法保护亚马逊地区传统民族的社会生物多样性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Traditional botanical knowledge: food plants from the Huni Kuĩ indigenous people, Acre, western Brazilian Amazon
Abstract The Kaxinawá indigenous people (auto-identified as the Huni Kuĩ) are native to the western Amazon, on the Brazilian border with Peru, and have an extensive biodiversity-related knowledge, which is parti of a coherent social-ecological system. Our study investigated native knowledge of edible forest plants, in three communities within the Kaxinawá Indigenous Land on the Lower Rio Jordão, Acre state, Brazil. The principal methods used were participant observation, open and semi-structured interviews and walk-in-the-woods. The study recorded 89 native food species. Some 60% are managed in food-production areas, with 56% of the recorded species have received little or no scientific study of their food potential. The role which natural systems play in Huni Kuĩ society is indicated by the management and use of a high diversity of native species, which contributes to food security and nutritional sovereignty. However, there is a progressive under-utilization and substitution of forest species, due to the introduction of cultivated exotic species and the increase in consumption of industrialized products. An enhancement of the value given to native food-plants is needed to encourage continuing autonomy of production, and diet diversification, as well as the conservation of sociobiodiversity of traditional peoples in the Amazon through sustainable management practices of the current social-ecological system.
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来源期刊
Rodriguesia
Rodriguesia Agricultural and Biological Sciences-Horticulture
CiteScore
1.00
自引率
0.00%
发文量
55
审稿时长
13 weeks
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