横断山区及邻区特有滨水植物雪骨草种子休眠与萌发特征

IF 1.7 4区 农林科学 Q2 AGRONOMY
B. Geng, Deli Peng
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引用次数: 0

摘要

横断山热/暖干河谷及邻近地区的特有生态恢复植物——骨粒草(Osteomeles schwerinae)在栽培过程中种子发芽率低。本研究通过对三个群体的种子进行干燥后熟(DAR)、GA3、光照和温度处理,以提高种子的萌发率。与新鲜种子相比,DAR在25/15°C时提高了种子的发芽率,而在15/5°C时则没有。DAR足以打破休眠;GA3不能显著提高种子的发芽率,说明雪草种子具有不深的生理休眠。休眠打破后,温度显著影响发芽。较高温度(20-25℃)下的种子萌发率明显高于较低温度(< 15℃)和极高温(50 - 30℃)下的种子萌发率。根据种群的不同,非休眠DAR种子的萌发基础温度(Tb)为4.9 ~ 9.3℃,萌发50%所需热时间(θ50)为158.7 ~ 217.4°Cd。这一研究结果为雪莲种子的休眠和萌发提供了理论依据。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Seed dormancy and germination characteristics of Osteomeles schwerinae, a riparian plant endemic to the Hengduan Mountains and adjacent regions
Osteomeles schwerinae, an endemic plant with ecological restoration functions from the hot/warm-dry river valleys of the Hengduan Mountains and adjacent regions, has low seed germination in cultivation. This study attempted to improve seed germination by testing the effect of several treatments including dry after-ripening (DAR), GA3, light and temperature treatments for seeds from three populations. DAR increased germination at 25/15°C but not at 15/5°C, as compared with fresh seeds. DAR was sufficient to break dormancy; GA3 could not significantly increase germination percentage, indicating that seeds of O. schwerinae appear to have non-deep physiological dormancy. After the dormancy is broken, temperature significantly affects germination. Seeds germinated significantly better at higher temperatures (20-25°C) than at lower (< 15°C) and extreme high temperatures (> 30°C). A base temperature for germination (Tb) of 4.9-9.3°C and a thermal time requirement for 50% germination (θ50) ranging from 158.7 to 217.4°Cd were identified for non-dormant DAR seeds, depending on the population. This study provides a theoretical basis for dormancy-break and germination of O. schwerinae seeds.
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来源期刊
Seed Science and Technology
Seed Science and Technology 农林科学-农艺学
CiteScore
3.00
自引率
28.60%
发文量
36
审稿时长
>36 weeks
期刊介绍: Seed Science and Technology (SST) is an international journal featuring original papers and articles on seed quality and physiology related to seed production, harvest, processing, sampling, storage, genetic conservation, habitat regeneration, distribution and testing. A journal that meets the needs of researchers, advisers and all those involved in the improvement and technical control of seed quality. Published every April, August and December.
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