委内瑞拉莫纳加斯州maturin市Vuelta Larga区两种挤奶系统的卫生-卫生质量

Bárbara Guevara, Magalys Rivas, R. Silva-Acuña
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引用次数: 2

摘要

本次调查的目的是评估莫纳加斯州Maturin市Vuelta Larga区两个牛场挤奶系统的卫生-卫生质量。试验为期6周,计算了挤奶设备的卫生效率(% EH)、工人、挤奶程序、清洁和消毒措施以及两种挤奶系统的储存和运输。测定了中嗜氧好氧菌(BAM)的数量;数据按照随机分组的阶乘排列(2x2)进行处理,其中因子a代表挤奶系统:人工和机械,因子B代表挤奶前每头动物人工干燥乳头的使用和遗漏。被评价养殖场卫生效率(% EH)不满意的比例分别为养殖场2和养殖场1,分别为66.66%和54.84%。采用方差分析对变量进行检验,并采用5%概率的Tukey检验比较其均值。A因素差异极显著(p≤0.01),手工系统最低(5.24 Log10 CFU / mL), B因素差异显著(p≤0.05),干燥处理使BAM种群减少(5.25 Log10 CFU / mL),挤奶过程中实施的卫生措施直接影响原料奶的质量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Calidad higiénico-sanitaria de dos sistemas de ordeño en fincas bovinas ubicadas en el sector Vuelta Larga, municipio Maturín, estado Monagas (Venezuela)
The objective of the present investigation, was to evaluate the ‘Hygienic-Sanitary Quality of two Milking Systems in Bovine Farms’ in Vuelta Larga Sector, Maturin City, Monagas State. The trial lasted six weeks, in which the Hygienic Efficiency (% EH) of the facilities, the workers, the milking routine, the cleaning and disinfection measures and the storage and transport of both milking systems, were calculated. Furthermore, the population of Mesophilic Aerobic Bacteria (BAM) was determined ; The data were processed following a distribution in random blocks with factorial arrangement (2x2) whose factor A represented the milking system: manual and mechanical, and the factor B was the application and omission of manual drying of teats for each animal prior to milking. The percentage of Hygienic Efficiency (% EH) of the farms evaluated was not satisfactory, corresponding to 66.66% in the farm 2 and 54.84% in the farm 1. The variable was examined by analysis of variance and its mean values compared by Tukey test at 5% of probability. Factor A achieved a highly significant difference (p ≤0.01), with the manual system obtaining the lowest count with 5.24 Log10 CFU / mL. In factor B significant difference was found (p≤0.05), the drying application decreased the BAM population with 5.25 Log10 CFU / mL. The Hygienic and Sanitary measures implemented in the milking routine directly influence the quality of raw milk.
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