消费者选择与食品工业的可持续竞争优势

Q4 Business, Management and Accounting

International Journal of Intelligent Enterprise Pub Date : 2021-01-01 DOI:10.1504/ijie.2021.10040558

R. Costa, Rui Gonçalves, Á. Dias, L. Pereira

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Consumer choice and sustainable competitive advantage in food industry

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来源期刊

International Journal of Intelligent Enterprise Business, Management and Accounting-Management of Technology and Innovation

CiteScore

1.20

自引率

0.00%

发文量

期刊介绍： Major catalysts such as deregulation, global competition, technological breakthroughs, changing customer expectations, structural changes, excess capacity, environmental concerns and less protectionism, among others, are reshaping the landscape of corporations worldwide. The assumptions about predictability, stability, and clear boundaries are becoming less valid as two factors, by no means exhaustive, have a clear impact on the nature of the competitive space and are changing the sources of competitive advantage of firms and industries in new and unpredictable ways: agents with knowledge and interactions.