离散脉冲能量输入原理在食品工业纳米技术创造中的应用

Nauka ta Innovacii Pub Date : 2016-07-30 DOI:10.15407/scin12.04.012

L.Yu. Avdeeva

{"title":"离散脉冲能量输入原理在食品工业纳米技术创造中的应用","authors":"L.Yu. Avdeeva","doi":"10.15407/scin12.04.012","DOIUrl":null,"url":null,"abstract":"The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.","PeriodicalId":19061,"journal":{"name":"Nauka ta Innovacii","volume":"12 1","pages":"12-16"},"PeriodicalIF":0.0000,"publicationDate":"2016-07-30","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry\",\"authors\":\"L.Yu. Avdeeva\",\"doi\":\"10.15407/scin12.04.012\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.\",\"PeriodicalId\":19061,\"journal\":{\"name\":\"Nauka ta Innovacii\",\"volume\":\"12 1\",\"pages\":\"12-16\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2016-07-30\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Nauka ta Innovacii\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.15407/scin12.04.012\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Nauka ta Innovacii","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.15407/scin12.04.012","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}

引用次数: 1

摘要

利用离散脉冲能量输入原理定向控制脂质纳米结构的形成和功能材料的工业生产，以减少能量消耗和提高工艺生产率的方便性已得到证实。本文给出了利用脂质纳米结构改进一种特殊膳食用途的新型食品的实例。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

查看原文本刊更多论文

Implementation of the Principle of Discrete-pulse Energy Input to Creation of Nanotechnologies for Food Industry

The expediency of using the principle of discrete-pulse energy input in directional control of lipid nanostructures formation and industrial production of functional materials with them in order to reduce energy consumption and increase process productivity has been substantiated. The example of using lipid nanostructures for improving a new type of food for special dietary purpose has been given.

求助全文

通过发布文献求助，成功后即可免费获取论文全文。去求助

来源期刊

Nauka ta Innovacii

自引率

0.00%

发文量

审稿时长

12 weeks