新冠疫情时期土耳其酒店业的投入产出效应

Q3 Business, Management and Accounting

International Journal of Tourism Policy Pub Date : 2022-01-01 DOI:10.1504/ijtp.2022.126641

Emir Doğan Çifdalöz, Berk Semiz, Burak Ökkeş Parlak, Gözde Yangu, S. Acar

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引用次数: 0

摘要

旅游业在土耳其经济中发挥着至关重要的作用，旅游业创造了约8%的总就业机会和4%的国内生产总值。根据土耳其统计局的数据，由于2019冠状病毒病大流行，土耳其的旅游总需求在2018年至2020年期间收缩了60%。使用投入产出(IO)方法，本研究调查了旅游需求收缩对土耳其经济的国家层面和部门影响。其理念是，各个部门为旅游业提供投入，而旅游业的产出被其他部门用作投入。通过关注酒店业，即旅游业的住宿和食品服务(AF)部分，分析了土耳其整体和部门产出、附加值和就业的变化。结果显示，食品加工和农业是受影响最大的部门，而受影响最小的是卫生服务、教育服务和汽车工业。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Input-output effects of the Turkish hospitality industry in the Covid-19 era

The tourism sector has a vital role in the Turkish economy, where around 8% of total employment and 4% of GDP are generated owing to tourism. According to TurkStat data, due to the Covid-19 pandemic, total tourism demand in Turkey contracted by 60% between 2018 and 2020. Using the Input-Output (IO) methodology, this study investigates the country-level and sectoral effects of this tourism demand contraction on the Turkish economy. The idea is that various sectors provide inputs to tourism, and the outputs of the tourism sector are used as inputs by other sectors. By focusing on the hospitality industry, i.e., the accommodation and food services(AF) component of tourism, changes in Turkey's overall and sectoral output, value added, and employment are analysed. The results reveal that food processing and agriculture are the most affected sectors, whereas the least affected ones are health services, education services, and the automotive industry.

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来源期刊

International Journal of Tourism Policy Business, Management and Accounting-Tourism, Leisure and Hospitality Management

CiteScore

1.50

自引率

0.00%

发文量