A. Adi, H. Rachmawati, A. Veterini, Nancy Margarita Rehatta
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The simple method of extra virgin olive oil nanoemulsion for oral consumption: the chance for enteral nanonutrition production
Most of the phenolic compounds in olive oil have positive effects on health. These effects can be seen from changes in levels of biomarkers in the body. Olive oil is the main consumption in Mediter...
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