{"title":"农作制度和成熟期对鸟椒品质、贮藏性和抗氧化剂含量的影响。华莱公司(Huaraea SK.13)受到冷藏","authors":"Rachen Duangsi, W. Krongyut","doi":"10.1504/ijpti.2020.10030958","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14399,"journal":{"name":"International Journal of Postharvest Technology and Innovation","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2020-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":"{\"title\":\"Effects of farming system and maturity stage on quality, storability and antioxidant content of bird chilli pepper (Capsicum annuum cv. Huaraea SK.13) subjected to cold storage\",\"authors\":\"Rachen Duangsi, W. Krongyut\",\"doi\":\"10.1504/ijpti.2020.10030958\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":14399,\"journal\":{\"name\":\"International Journal of Postharvest Technology and Innovation\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2020-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"1\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"International Journal of Postharvest Technology and Innovation\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.1504/ijpti.2020.10030958\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Agricultural and Biological Sciences\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Postharvest Technology and Innovation","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1504/ijpti.2020.10030958","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
Effects of farming system and maturity stage on quality, storability and antioxidant content of bird chilli pepper (Capsicum annuum cv. Huaraea SK.13) subjected to cold storage
期刊介绍:
Technology is an increasingly crucial input in the industrialisation and development of nations and communities, particularly in the current era of globalisation, trade liberalisation and emphasis on competitiveness. The shared technologies and innovations of today are giving birth to the radically different agrifood industries and communities of tomorrow. There is mounting evidence that investments in postharvest research and infrastructure yield high rates of return that are comparable and often higher than investments in on-farm production alone.