{"title":"基因工程与自然概念","authors":"M. Sagoff","doi":"10.13021/G8PPPQ.212001.358","DOIUrl":null,"url":null,"abstract":"The food industry in its advertising conspicuously appeals to the image of nature and insists that all its products are natural. This has made it difficult for the industry to embrace, as it wishes, the efficiencies of genetic engineering.","PeriodicalId":82464,"journal":{"name":"Report from the Institute for Philosophy & Public Policy","volume":"13 1","pages":"2-10"},"PeriodicalIF":0.0000,"publicationDate":"2001-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"36","resultStr":"{\"title\":\"Genetic Engineering and the Concept of the Natural\",\"authors\":\"M. Sagoff\",\"doi\":\"10.13021/G8PPPQ.212001.358\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"The food industry in its advertising conspicuously appeals to the image of nature and insists that all its products are natural. This has made it difficult for the industry to embrace, as it wishes, the efficiencies of genetic engineering.\",\"PeriodicalId\":82464,\"journal\":{\"name\":\"Report from the Institute for Philosophy & Public Policy\",\"volume\":\"13 1\",\"pages\":\"2-10\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2001-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"36\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Report from the Institute for Philosophy & Public Policy\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://doi.org/10.13021/G8PPPQ.212001.358\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Report from the Institute for Philosophy & Public Policy","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.13021/G8PPPQ.212001.358","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
Genetic Engineering and the Concept of the Natural
The food industry in its advertising conspicuously appeals to the image of nature and insists that all its products are natural. This has made it difficult for the industry to embrace, as it wishes, the efficiencies of genetic engineering.
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