{"title":"红色控制思想:增加果皮和果肉中花青素的潜在园艺技术","authors":"E. Lo Piccolo, R. Massai, D. Remorini","doi":"10.12871/00021857202207","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":7456,"journal":{"name":"Agrochimica","volume":"1 1","pages":""},"PeriodicalIF":0.6000,"publicationDate":"2022-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":"{\"title\":\"Red grips the mind: Potential horticultural techniques to increase anthocyanins in fruit skin and pulp\",\"authors\":\"E. Lo Piccolo, R. Massai, D. Remorini\",\"doi\":\"10.12871/00021857202207\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"\",\"PeriodicalId\":7456,\"journal\":{\"name\":\"Agrochimica\",\"volume\":\"1 1\",\"pages\":\"\"},\"PeriodicalIF\":0.6000,\"publicationDate\":\"2022-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"\",\"citationCount\":\"0\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Agrochimica\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.12871/00021857202207\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agrochimica","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.12871/00021857202207","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
期刊介绍:
Agrochimica publishes in English original papers, reviews and short communications peer reviewed by referees familiar with the fields of research involved. The Journal focuses on soil and plant chemistry and biochemistry as well as on the chemical aspects of plant nutrition and the use of biomass. Also covered are several new, rapidly-expanding fields such as agricultural and environmental pollution, agro-industrial biotechnology, pesticides and agricultural waste treatment and disposal. The Journal gives particular attention to all scientific aspects directly connected with the quality of the agrarian productivity and the environment protection.