美国黑人企业家精神:以餐饮服务业为例

IF 1.4 Q3 FAMILY STUDIES

MARRIAGE AND FAMILY REVIEW Pub Date : 1998-10-05 DOI:10.1300/J002V28N01_03

F. Kwansa

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引用次数: 3

摘要

本文讨论了美国黑人创业的起源，黑人创业的背景，以及美国黑人创业的哲学。然后重点关注食品服务行业以及美国黑人企业家在其中的参与情况。这篇论文强调了黑人食品服务企业家在黑人社区的就业和财富创造中所起的作用。它总结了一系列问题，这些问题被建议形成在餐饮服务业黑人创业研究议程的基础。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Black-American Entrepreneurship: The Case of the Foodservice Industry

SUMMARY This paper discusses Black-American entrepreneurship in the U.S.: its beginnings, the context for Black enterprise, and the philosophy of Black-American business. Then it focuses on the food-service industry and the participation that Black-American entrepreneurs have had in it. The paper highlights the role that Black food-service entrepreneurs have played in employment and wealth creation in the Black community. It concludes with a series of issues that are suggested to form the basis for a research agenda in Black entrepreneurship in the foodservice industry.

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来源期刊

MARRIAGE AND FAMILY REVIEW FAMILY STUDIES-

CiteScore

2.50

自引率

0.00%

发文量

期刊介绍： Marriage & Family Review publishes a mix of open submission articles as well as thematic issues that bring together the most current research, practice, advances in theory development, and applications of knowledge on a particular topic in the field. Marriage & Family Review has historically welcomed open submissions from numerous international scholars and will continue to do so. The journal will continue to welcome manuscripts that concern family strengths and premarital relationship development. Another continued emphasis will be research-based manuscripts concerning controversial issues.