科技是鼓励年轻人健康睡眠和饮食的工具

IF 1.6 4区 医学 Q3 SPORT SCIENCES
Sue K. Adams, G. Liguori, I. Lofgren
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引用次数: 1

摘要

本文由人类发展与家庭科学网站DigitalCommons@URI免费提供。它已被DigitalCommons@URI的授权管理员接受,并被列入人类发展和家庭科学学院出版物。欲了解更多信息,请联系digitalcommons@etal.uri.edu。Adams, s.k., Liguori, G., & Lofgren, i.e.(2017)。科技是鼓励年轻人健康睡眠和饮食的工具。美国医学会健康与健身杂志,21(4),4-6。doi: 10.1249 / FIT.0000000000000303可在:http://dx.doi.org/10.1249/FIT.0000000000000303关注本文和其他作品:https://digitalcommons.uri.edu/hdf_facpubs
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Technology as a Tool to Encourage Young Adults to Sleep and Eat Healthy
This Article is brought to you for free and open access by the Human Development and Family Science at DigitalCommons@URI. It has been accepted for inclusion in Human Development and Family Science Faculty Publications by an authorized administrator of DigitalCommons@URI. For more information, please contact digitalcommons@etal.uri.edu. Citation/Publisher Attribution Adams, S. K., Liguori, G., & Lofgren, I. E. (2017). Technology as a Tool to Encourage Young Adults to Sleep and Eat Healthy. ACSM's Health & Fitness Journal, 21(4), 4-6. doi: 10.1249/FIT.0000000000000303 Available at: http://dx.doi.org/10.1249/FIT.0000000000000303 Follow this and additional works at: https://digitalcommons.uri.edu/hdf_facpubs
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来源期刊
Acsms Health & Fitness Journal
Acsms Health & Fitness Journal 医学-运动科学
CiteScore
1.90
自引率
13.30%
发文量
104
审稿时长
>12 weeks
期刊介绍: ACSM''s Health & Fitness Journal®, an official publication from the American College of Sports Medicine (ACSM), is written to fulfill the information needs of fitness instructors, personal trainers, exercise leaders, program managers, and other front-line health and fitness professionals. Its mission is to promote and distribute accurate, unbiased, and authoritative information on health and fitness. The journal includes peer-reviewed features along with various topical columns to cover all aspects of exercise science and nutrition research, with components of ACSM certification workshops, current topics of interest to the fitness industry, and continuing education credit opportunities.
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