何首乌中2,3,5,4′-四羟基二苯乙烯- 2- o -β-d-葡萄糖吡喃苷的过氧化产物鉴定

LI SHUANG LV, JIAN TANG, CHI-TANG HO
{"title":"何首乌中2,3,5,4′-四羟基二苯乙烯- 2- o -β-d-葡萄糖吡喃苷的过氧化产物鉴定","authors":"LI SHUANG LV,&nbsp;JIAN TANG,&nbsp;CHI-TANG HO","doi":"10.1111/j.1745-4522.2008.00115.x","DOIUrl":null,"url":null,"abstract":"<div>\n \n <section>\n \n <h3> ABSTRACT</h3>\n \n <p> <i>The major stilbene glycoside, 2,3,5,4′-tetrahydroxystilbene 2-</i>O<i>-β-<span>d</span>-glucopyranoside (PM-SG), was purified from the ethanol extract of the roots of</i> Polygonum multiflorum <i>Thunb. In order to better understand the antioxidation mechanism of PM-SG, PM-SG was allowed to react with H<sub>2</sub>O<sub>2</sub>, and the reaction products were isolated by chromatography and identified by liquid chromatography–mass spectrometry and nuclear magnetic resonance</i>. <i>The formation of a major product, a dimer of PM-SG, indicated that the C<sub>5</sub> phenolic group on PM-SG was more reactive toward the hydrogen abstraction.</i></p>\n </section>\n \n <section>\n \n <h3> PRACTICAL APPLICATIONS</h3>\n \n <p>The root of <i>Polygonum multiflorum</i> Thunb is an important medicinal plant and has been used for over several thousand years in China. A major stilbene glucoside, 2,3,5,4′-tetrahydroxystilbene 2-<i>O</i>-β-<span>d</span>-glucopyranoside (PM-SG) is known as the active antioxidant of this plant material. In the present study, structural determination of the oxidation products from the reaction of PM-SG with H<sub>2</sub>O<sub>2</sub> was carried out in order to allow better understanding of the antioxidant mechanism of this compound.</p>\n </section>\n </div>","PeriodicalId":15881,"journal":{"name":"Journal of Food Lipids","volume":"15 2","pages":"231-239"},"PeriodicalIF":0.0000,"publicationDate":"2008-04-23","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1745-4522.2008.00115.x","citationCount":"2","resultStr":"{\"title\":\"IDENTIFICATION OF OXIDATION PRODUCTS OF 2,3,5,4′-TETRAHYDROXYSTILBENE 2-O-β-d-GLUCOPYRANOSIDE FROM POLYGONUM MULTIFLORUM THUNB WITH H2O2\",\"authors\":\"LI SHUANG LV,&nbsp;JIAN TANG,&nbsp;CHI-TANG HO\",\"doi\":\"10.1111/j.1745-4522.2008.00115.x\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div>\\n \\n <section>\\n \\n <h3> ABSTRACT</h3>\\n \\n <p> <i>The major stilbene glycoside, 2,3,5,4′-tetrahydroxystilbene 2-</i>O<i>-β-<span>d</span>-glucopyranoside (PM-SG), was purified from the ethanol extract of the roots of</i> Polygonum multiflorum <i>Thunb. In order to better understand the antioxidation mechanism of PM-SG, PM-SG was allowed to react with H<sub>2</sub>O<sub>2</sub>, and the reaction products were isolated by chromatography and identified by liquid chromatography–mass spectrometry and nuclear magnetic resonance</i>. <i>The formation of a major product, a dimer of PM-SG, indicated that the C<sub>5</sub> phenolic group on PM-SG was more reactive toward the hydrogen abstraction.</i></p>\\n </section>\\n \\n <section>\\n \\n <h3> PRACTICAL APPLICATIONS</h3>\\n \\n <p>The root of <i>Polygonum multiflorum</i> Thunb is an important medicinal plant and has been used for over several thousand years in China. A major stilbene glucoside, 2,3,5,4′-tetrahydroxystilbene 2-<i>O</i>-β-<span>d</span>-glucopyranoside (PM-SG) is known as the active antioxidant of this plant material. In the present study, structural determination of the oxidation products from the reaction of PM-SG with H<sub>2</sub>O<sub>2</sub> was carried out in order to allow better understanding of the antioxidant mechanism of this compound.</p>\\n </section>\\n </div>\",\"PeriodicalId\":15881,\"journal\":{\"name\":\"Journal of Food Lipids\",\"volume\":\"15 2\",\"pages\":\"231-239\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2008-04-23\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1111/j.1745-4522.2008.00115.x\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Food Lipids\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2008.00115.x\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"\",\"JCRName\":\"\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Food Lipids","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4522.2008.00115.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 2

摘要

摘要从何首乌根乙醇提取物中分离纯化了主要的二苯乙烯苷类化合物2,3,5,4′-四羟基二苯乙烯2- o -β-d-葡萄糖吡喃苷(PM-SG)。为了更好地了解PM-SG的抗氧化机理,将PM-SG与H2O2反应,通过色谱分离反应产物,并通过液相色谱-质谱联用和核磁共振鉴定。主要产物PM-SG的二聚体的形成表明PM-SG上的C5酚基团对吸氢反应更积极。何首乌的根是一种重要的药用植物,在中国已有几千年的历史。一种主要的二苯乙烯糖苷2,3,5,4 ' -四羟基二苯乙烯2- o -β-d-葡萄糖吡喃苷(PM-SG)是这种植物材料的活性抗氧化剂。本研究对PM-SG与H2O2反应的氧化产物进行了结构测定,以便更好地了解该化合物的抗氧化机理。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
IDENTIFICATION OF OXIDATION PRODUCTS OF 2,3,5,4′-TETRAHYDROXYSTILBENE 2-O-β-d-GLUCOPYRANOSIDE FROM POLYGONUM MULTIFLORUM THUNB WITH H2O2

ABSTRACT

The major stilbene glycoside, 2,3,5,4′-tetrahydroxystilbene 2-O-β-d-glucopyranoside (PM-SG), was purified from the ethanol extract of the roots of Polygonum multiflorum Thunb. In order to better understand the antioxidation mechanism of PM-SG, PM-SG was allowed to react with H2O2, and the reaction products were isolated by chromatography and identified by liquid chromatography–mass spectrometry and nuclear magnetic resonance. The formation of a major product, a dimer of PM-SG, indicated that the C5 phenolic group on PM-SG was more reactive toward the hydrogen abstraction.

PRACTICAL APPLICATIONS

The root of Polygonum multiflorum Thunb is an important medicinal plant and has been used for over several thousand years in China. A major stilbene glucoside, 2,3,5,4′-tetrahydroxystilbene 2-O-β-d-glucopyranoside (PM-SG) is known as the active antioxidant of this plant material. In the present study, structural determination of the oxidation products from the reaction of PM-SG with H2O2 was carried out in order to allow better understanding of the antioxidant mechanism of this compound.

求助全文
通过发布文献求助,成功后即可免费获取论文全文。 去求助
来源期刊
Journal of Food Lipids
Journal of Food Lipids 工程技术-食品科技
自引率
0.00%
发文量
0
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信