DebaryOmics:一项了解汉斯Debaryomyces hansenii嗜盐行为的综合组学研究

IF 4.8 2区 生物学 Q1 BIOTECHNOLOGY & APPLIED MICROBIOLOGY
Clara Navarrete, Benjamín J. Sánchez, Simonas Savickas, José L. Martínez
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引用次数: 4

摘要

汉斯德巴氏酵母是一种非传统的酵母,被认为是许多不同工业生物工艺的合适选择。它表现出一系列有益的特性(耐盐、耐油、耐干、抗抑制化合物),与传统宿主相比,这转化为工业发酵装置的许多优势。尽管在过去的三十年中,人们对汉斯酵母的耐盐特性进行了深入的研究,但为了在生物技术过程中广泛使用这种酵母,还需要进一步研究这种天然耐盐特性的分子机制。在这项工作中,我们在受控生物反应器中对D. hansenii (CBS 767)在1M NaCl或KCl的存在下进行了一系列的化学调节培养,并研究了转录组学和(磷)蛋白质组学特征。我们的研究结果表明,钠和钾在蛋白质活性水平的表达和调节上引发了不同的反应,并补充了先前的报告,指出特定的细胞过程是耐盐性的关键参与者,此外还提供了有关每个过程中涉及的特定基因的新信息。磷蛋白质组学分析,首次报道的这类分析,也暗示了一种新的,但尚未表征的阳离子转运体在对高钠浓度的反应中。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
DebaryOmics: an integrative –omics study to understand the halophilic behaviour of Debaryomyces hansenii

Debaryomyces hansenii is a non-conventional yeast considered to be a well-suited option for a number of different industrial bioprocesses. It exhibits a set of beneficial traits (halotolerant, oleaginous, xerotolerant, inhibitory compounds resistant) which translates to a number of advantages for industrial fermentation setups when compared to traditional hosts. Although D. hansenii has been highly studied during the last three decades, especially in regards to its salt-tolerant character, the molecular mechanisms underlying this natural tolerance should be further investigated in order to broadly use this yeast in biotechnological processes. In this work, we performed a series of chemostat cultivations in controlled bioreactors where D. hansenii (CBS 767) was grown in the presence of either 1M NaCl or KCl and studied the transcriptomic and (phospho)proteomic profiles. Our results show that sodium and potassium trigger different responses at both expression and regulation of protein activity levels and also complemented previous reports pointing to specific cellular processes as key players in halotolerance, moreover providing novel information about the specific genes involved in each process. The phosphoproteomic analysis, the first of this kind ever reported in D. hansenii, also implicated a novel and yet uncharacterized cation transporter in the response to high sodium concentrations.

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来源期刊
Microbial Biotechnology
Microbial Biotechnology BIOTECHNOLOGY & APPLIED MICROBIOLOGY-MICROBIOLOGY
CiteScore
9.80
自引率
3.50%
发文量
162
审稿时长
6-12 weeks
期刊介绍: Microbial Biotechnology publishes papers of original research reporting significant advances in any aspect of microbial applications, including, but not limited to biotechnologies related to: Green chemistry; Primary metabolites; Food, beverages and supplements; Secondary metabolites and natural products; Pharmaceuticals; Diagnostics; Agriculture; Bioenergy; Biomining, including oil recovery and processing; Bioremediation; Biopolymers, biomaterials; Bionanotechnology; Biosurfactants and bioemulsifiers; Compatible solutes and bioprotectants; Biosensors, monitoring systems, quantitative microbial risk assessment; Technology development; Protein engineering; Functional genomics; Metabolic engineering; Metabolic design; Systems analysis, modelling; Process engineering; Biologically-based analytical methods; Microbially-based strategies in public health; Microbially-based strategies to influence global processes
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