前瞻性,随机,试点研究评估冰片给药与不给药对术后肥胖患者粉碎药物苦味的影响

Liliana G. Suchicital, H. Gujral, K. Speroni, Diane Eldridge, M. Atherton
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引用次数: 4

摘要

背景:为肥胖患者提供术后药物治疗是一项挑战。研究是有必要的,以确定一种方法,以改善病人的感知粉碎药物的苦味和/或味道。目的:本研究的目的是测试在给压碎药物之前和之后给减肥术后患者舌头加冰块的护理干预是否会改善患者对苦味和/或味觉的感知。方法:在这项前瞻性先导研究中,100名成人受试者被随机分为干预组(冰屑干预)和对照组(无冰屑)。干预组受试者提供冰前和冰后的苦味和味觉评分,采用有效的5分制分类量表(苦味:1 =“最不苦”,2 =“不太苦”,3 =“中性”,4 =“更苦”,5 =“最苦”;味道:1 =“最不令人不愉快”,2 =“不太令人不愉快”,3 =“一般”,4 =“更令人不愉快”,5 =“最令人不愉快”)。这项研究主题…
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Prospective, Randomized, Pilot Study Evaluating the Effect of Ice Chips Administration versus None on the Bitterness of Crushed Medications in Postoperative Bariatric Patients
Background: Providing bariatric patients medications postoperatively is challenging. Research is warranted to determine a method to improve patient perception of crushed medication bitterness and/or taste. Purpose: The purpose of this study was to test whether a nursing intervention of administering ice chips to postoperative bariatric patients' tongues before and after administering crushed medications would result in improved patient perception of bitterness and/or taste. Methods: In this pilot, prospective study, 100 adult subjects were randomized to either the intervention group (ice chips intervention) or the control group (no ice chips). Intervention-group subjects provided pre- and post-ice scores for bitterness and taste on a validated 5-point categorical scale (bitterness: 1 = “least bitter,”, 2 = “less bitter,” 3 = “neutral,” 4 = “more bitter,” 5 = “most bitter”; taste: 1 = “least unpleasant,” 2 = “less unpleasant,” 3 = “neutral,” 4 = “more unpleasant,” 5 = “most unpleasant”). Control-group subj...
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