人乳中萜类化合物和萜类化合物分配的QSAR分析

IF 2.1 3区 农林科学 Q3 CHEMISTRY, APPLIED
Snezana Agatonovic-Kustrin, Vladimir I. Gegechkori, David W. Morton
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引用次数: 0

摘要

研究表明,母乳喂养期间的嗅觉体验在生命中某些食物偏好的后期发展中起着重要作用。因此,本研究的目的是从药物转移的预测QSAR模型中预测有气味的萜烯和萜类化合物进入母乳的分配。从文献中收集了基于药物及其活性代谢物的大型异构数据集,用于构建QSAR。由于这些化合物的结构多样性和M/P分配可能涉及的机制不同,因此使用非线性人工神经网络(ANN)模型建立预测QSAR模型。最终模型(14-2-1)的预测M/P值与实验测量M/P值的相关系数较高(R = 0.82)。最终模型中选择的描述符(14-2-1)主要分为3大类:(a)溶解度/渗透性描述符(偶极矩、极性表面积、芳环数和羟基数),(b)反应性描述符(即HOMO能)和(c)形状描述符(不同环大小计数、甲基计数和分子深度)。本研究结果预测,精油中的许多挥发性萜烯选择性地转移到母乳中。预测β-石竹烯、芳香腺烯、异芳香腺烯、1,4-和1,8-桉树脑的M/P值最高(>3.5),香芹酚的M/P值较高(M/P = 3.2)、丁香酚(M/P = 3.0)和百里酚(M/P = 3.6), α-蒎烯的M/P值中等(M/P = 2.3),茶香烯和柠檬烯的M/P值较低(M/P = 0.4)。我们的模型通过预测母乳中可以发现多种挥发性萜类化合物,有助于解释和扩展目前对母乳中挥发性化合物的了解。
本文章由计算机程序翻译,如有差异,请以英文原文为准。

QSAR analysis of the partitioning of terpenes and terpenoids into human milk

QSAR analysis of the partitioning of terpenes and terpenoids into human milk

Studies have shown that olfactory experience during breastfeeding plays an important role in the later development of certain food preferences in life. Thus, the aim of this study was to predict partitioning of odorous terpenes and terpenoids into breast milk from a predictive QSAR model for drug transfer. A large heterogenous data set based on drugs and their active metabolites that were used to build a QSAR was collected from the literature. Due to the vast structural diversity of these compounds and possibly different mechanisms involved in M/P partitioning, a non-linear artificial neural network (ANN) model was used to develop a predictive QSAR model. The value of the correlation coefficient of predicted versus experimentally measured M/P values for the final model (14-2-1) was high (R = .82). The descriptors selected in the final model (14-2-1) belong to 3 main categories: (a) solubility/permeability descriptors (dipole moment, polar surface area, aromatic ring count and hydroxyl group count), (b) reactivity descriptors (i.e. HOMO energy) and (c) shape descriptors (different ring size counts, counts of methyl groups and molecular depth). Results of this study predict that many volatile terpenes from the essential oils are transferred into breast milk selectively. The highest M/P values (>3.5) were predicted for β-caryophyllene, aromadendrene, alloaromadendrene, and 1,4- and 1,8-cineole, high values for carvacrol (M/P = 3.2), eugenol (M/P = 3.0) and thymol (M/P = 3.6), and moderate values for α-pinene (M/P = 2.3) and low values (M/P = 0.4) for phellandrene and limonene. Our model helps to explain and expand on the current knowledge of volatile compounds in breast milk by predicting that a variety of volatile terpenoids can be found in breast milk.

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来源期刊
Flavour and Fragrance Journal
Flavour and Fragrance Journal 工程技术-食品科技
CiteScore
6.00
自引率
3.80%
发文量
40
审稿时长
1 months
期刊介绍: Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation. The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.
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