{"title":"收获后褐硼砂花挥发物的产生。1 .克隆类型和孵育温度的影响","authors":"H. Mactavish, R. C. Menary","doi":"10.1080/14620316.1999.11511133","DOIUrl":null,"url":null,"abstract":"SummaryThe potential for enhanced concentrations of essential oils (solvent-extracted floral products) in flowers from four genetically distinct clones of brown boronia (Boronia megastigma Nees) as a result of post-harvest incubation was assessed. Flowers were sampled throughout 48 h of incubation at 12 and 308C. There was significant variation in the changes observed between clones. Increases in the concentration of floral extract as a result of incubation varied from 3% to 19%, the maximum concentration of floral extract observed was 2.13% (dry-weight basis). The volatile portion of the extract increased by between 25 and 117%, and the concentration of b-ionone, the main volatile of interest, increased by between 45 and 181%. The maximum concentration of total volatiles observed was 0.47%, and of b-ionone, 0.165%; all values being expressed as a percentage of dry flower weight. The most significant increase in floral extract, total volatiles and b-ionone after harvest, occurred in clone 250. Increases i...","PeriodicalId":54808,"journal":{"name":"Journal of Horticultural Science & Biotechnology","volume":null,"pages":null},"PeriodicalIF":1.7000,"publicationDate":"1999-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1080/14620316.1999.11511133","citationCount":"2","resultStr":"{\"title\":\"Production of volatiles in brown boronia flowers after harvest. I: Effect of clonal type and incubation temperature\",\"authors\":\"H. Mactavish, R. C. Menary\",\"doi\":\"10.1080/14620316.1999.11511133\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"SummaryThe potential for enhanced concentrations of essential oils (solvent-extracted floral products) in flowers from four genetically distinct clones of brown boronia (Boronia megastigma Nees) as a result of post-harvest incubation was assessed. Flowers were sampled throughout 48 h of incubation at 12 and 308C. There was significant variation in the changes observed between clones. Increases in the concentration of floral extract as a result of incubation varied from 3% to 19%, the maximum concentration of floral extract observed was 2.13% (dry-weight basis). The volatile portion of the extract increased by between 25 and 117%, and the concentration of b-ionone, the main volatile of interest, increased by between 45 and 181%. The maximum concentration of total volatiles observed was 0.47%, and of b-ionone, 0.165%; all values being expressed as a percentage of dry flower weight. The most significant increase in floral extract, total volatiles and b-ionone after harvest, occurred in clone 250. Increases i...\",\"PeriodicalId\":54808,\"journal\":{\"name\":\"Journal of Horticultural Science & Biotechnology\",\"volume\":null,\"pages\":null},\"PeriodicalIF\":1.7000,\"publicationDate\":\"1999-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1080/14620316.1999.11511133\",\"citationCount\":\"2\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Journal of Horticultural Science & Biotechnology\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://doi.org/10.1080/14620316.1999.11511133\",\"RegionNum\":4,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q2\",\"JCRName\":\"HORTICULTURE\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Horticultural Science & Biotechnology","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.1080/14620316.1999.11511133","RegionNum":4,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"HORTICULTURE","Score":null,"Total":0}
Production of volatiles in brown boronia flowers after harvest. I: Effect of clonal type and incubation temperature
SummaryThe potential for enhanced concentrations of essential oils (solvent-extracted floral products) in flowers from four genetically distinct clones of brown boronia (Boronia megastigma Nees) as a result of post-harvest incubation was assessed. Flowers were sampled throughout 48 h of incubation at 12 and 308C. There was significant variation in the changes observed between clones. Increases in the concentration of floral extract as a result of incubation varied from 3% to 19%, the maximum concentration of floral extract observed was 2.13% (dry-weight basis). The volatile portion of the extract increased by between 25 and 117%, and the concentration of b-ionone, the main volatile of interest, increased by between 45 and 181%. The maximum concentration of total volatiles observed was 0.47%, and of b-ionone, 0.165%; all values being expressed as a percentage of dry flower weight. The most significant increase in floral extract, total volatiles and b-ionone after harvest, occurred in clone 250. Increases i...
期刊介绍:
The Journal of Horticultural Science and Biotechnology is an international, peer-reviewed journal, which publishes original research contributions into the production, improvement and utilisation of horticultural crops. It aims to provide scientific knowledge of interest to those engaged in scientific research and the practice of horticulture. The scope of the journal includes studies on fruit and other perennial crops, vegetables and ornamentals grown in temperate or tropical regions and their use in commercial, amenity or urban horticulture. Papers, including reviews, that give new insights into plant and crop growth, yield, quality and response to the environment, are welcome, including those arising from technological innovation and developments in crop genome sequencing and other biotechnological advances.