以酸柠檬为原料合成可控银纳米结构灭活致病菌的绿色途径

E. Chandra Sekhar, K. K. Krishna Rao, K. Madhusudana Rao, S. Pradeep Kumar
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引用次数: 16

摘要

摘要以酸柠檬叶和树皮提取物为原料,采用绿色方法制备了可控纳米银颗粒。由于酸枣叶和树皮中存在的植物化学物质;提取物中存在的皂苷、酚类化合物、植物甾醇和奎宁等作为还原剂,因此在温和的条件下容易产生纳米银。通过紫外可见光谱对银纳米颗粒的形成和动力学研究进行了验证。通过动态光散射和透射电镜分析证实,树皮提取液比叶片提取液还原制备出高度稳定、粒径均匀的银纳米颗粒。进一步研究了对大肠杆菌和枯草芽孢杆菌的抑菌活性。结果表明,纳米银悬浮液具有良好的抗菌活性。本研究为大规模生产纳米银提供了一种简单、环保的方法,并且易于商业化,特别是生物应用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
A green approach to synthesize controllable silver nanostructures from Limonia acidissima for inactivation of pathogenic bacteria
Abstract Controllable silver nanoparticles were developed by a green approach using extracts of both leaves and bark of Limonia acidissima tree. Due to the presence of phytochemical compounds in L. acidissima leaves and bark; such as saponins, phenolic compounds, phytosterols, and quinines present in extracts act as reductants, hence the silver nanoparticles were easily produced under mild conditions. The formation and kinetic study of silver nanoparticles were verified by UV–vis spectroscopy. Highly stable and uniform size silver nanoparticles were produced using bark extract reduction than leaf extract and confirmed by dynamic light scattering and transmission electron microscopy analysis. Further we applied antibacterial activity on both Escherichia coli and Bacillus subtilis. The results suggest that the silver nanoparticles suspension exhibits excellent antibacterial activity. The present study is a simple and eco-friendly approach for production of silver nanoparticles in the large scale up and could be easily commercialized, especially biological applications.
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来源期刊
Cogent Chemistry
Cogent Chemistry CHEMISTRY, MULTIDISCIPLINARY-
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