谁在俄罗斯和东欧种植粮食

R. Rose, Yevgeniy Tikhomirov
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引用次数: 73

摘要

一位著名的西方公共政策专家和俄罗斯地理学家根据俄罗斯和东欧的一项创新调查计划,提出了一项重要的实证研究,证明了东欧城乡家庭和俄罗斯城市家庭的自给食品生产的广泛扩散。这篇论文基于1991年和1992年对3550名保加利亚人、捷克斯洛伐克人、波兰人以及2100名俄罗斯人进行的广泛调查,考虑到土地使用权,而不是职业专业化,决定了谁在压力巨大的90年代种植粮食。结果显示,后苏联时代的大多数人消费的是他们生产的粮食。图1张,表7张,参考文献25篇。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Who Grows Food in Russia and Eastern Europe
Drawing upon an innovative program of surveys in Russia and Eastern Europe, a prominent Western public policy specialist and Russian geographer present an important empirical study demonstrating a wide diffusion of subsistence food production by both urban and rural households in Eastern Europe and by urban households in Russia. With access to land, rather than occupational specialization, determining who grows food in the stressful 1990s, the paper, based on an extensive survey in 1991 and 1992 with 3,550 Bulgarian, Czechoslovak, and Polish respondents and 2,100 Russian, reveals that most people in the post-Soviet realm consume the food that they produce. 1 diagram, 7 tables, 25 references.
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