孜然油作为天然防腐剂,在冷藏温度下延长鸡肉乳剂的保质期

IF 1.3 4区 农林科学 Q3 AGRICULTURE, DAIRY & ANIMAL SCIENCE
S. Verma, A. K. Verma, P. Umaraw, V. P. Singh, V. Vihan, C. Singh
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Cumin oil as a natural preservative for prolonging shelf-life of chicken meat emulsion at refrigeration temperature
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来源期刊
Animal Production Science
Animal Production Science AGRICULTURE, MULTIDISCIPLINARY-
自引率
7.10%
发文量
139
期刊介绍: Research papers in Animal Production Science focus on improving livestock and food production, and on the social and economic issues that influence primary producers. The journal (formerly known as Australian Journal of Experimental Agriculture) is predominantly concerned with domesticated animals (beef cattle, dairy cows, sheep, pigs, goats and poultry); however, contributions on horses and wild animals may be published where relevant. Animal Production Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.
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