{"title":"将香料包封在玉米蛋白纳米颗粒中,用作纺织品柔软剂","authors":"Usaraphan Pithanthanakul, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Chureerat Puttanlek, Dudsadee Uttapap, Bangon Kietthanakorn, Vilai Rungsardthong","doi":"10.1002/ffj.3648","DOIUrl":null,"url":null,"abstract":"<p>Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long-lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF-ZNs and WF-ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high-speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF-ZNs and WF-ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF-ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF-ZNs, at 63.91 ± 1.40% (<i>P</i> < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF-ZNs and WF-ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF-ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long-lasting properties, especially for cotton.</p>","PeriodicalId":170,"journal":{"name":"Flavour and Fragrance Journal","volume":"36 3","pages":"365-373"},"PeriodicalIF":2.1000,"publicationDate":"2021-03-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/ffj.3648","citationCount":"11","resultStr":"{\"title\":\"Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application\",\"authors\":\"Usaraphan Pithanthanakul, Savitri Vatanyoopaisarn, Benjawan Thumthanaruk, Chureerat Puttanlek, Dudsadee Uttapap, Bangon Kietthanakorn, Vilai Rungsardthong\",\"doi\":\"10.1002/ffj.3648\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<p>Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long-lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF-ZNs and WF-ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high-speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF-ZNs and WF-ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF-ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF-ZNs, at 63.91 ± 1.40% (<i>P</i> < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF-ZNs and WF-ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF-ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long-lasting properties, especially for cotton.</p>\",\"PeriodicalId\":170,\"journal\":{\"name\":\"Flavour and Fragrance Journal\",\"volume\":\"36 3\",\"pages\":\"365-373\"},\"PeriodicalIF\":2.1000,\"publicationDate\":\"2021-03-15\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1002/ffj.3648\",\"citationCount\":\"11\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Flavour and Fragrance Journal\",\"FirstCategoryId\":\"97\",\"ListUrlMain\":\"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3648\",\"RegionNum\":3,\"RegionCategory\":\"农林科学\",\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q3\",\"JCRName\":\"CHEMISTRY, APPLIED\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Flavour and Fragrance Journal","FirstCategoryId":"97","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/ffj.3648","RegionNum":3,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"CHEMISTRY, APPLIED","Score":null,"Total":0}
Encapsulation of fragrances in zein nanoparticles and use as fabric softener for textile application
Fragrances, a mixture of various aromatic compounds, usually have low aqueous solubility and instability to the environment. This research aimed to fabricate the encapsulation of two fragrances in zein nanoparticles and apply it in fabric softener to sustain the fabric with long-lasting fragrance. Pink fruity fragrances (PF) and white floral fragrances (WF) encapsulated zein nanoparticles (PF-ZNs and WF-ZNs) were prepared by the liquid–liquid dispersion method. Zein and fragrances were mixed and immediately poured under high-speed homogenizer into citrate buffer containing Tween 20 as a surfactant, and ethanol was removed using a rotary vacuum evaporator. PF-ZNs and WF-ZNs obtained exhibited spherical shape with average sizes at 219.1 ± 7.7 and 301.1 ± 9.8 nm, respectively. The encapsulation efficiency of PF-ZNs, at 69.15 ± 1.31 %, was significantly higher than that of the WF-ZNs, at 63.91 ± 1.40% (P < .05). Thermal gravimetric analysis (TGA) indicated that both fragrances' thermal stability was improved after the encapsulation. The PF-ZNs and WF-ZNs were added to fabric softeners and applied to three types of fabrics: cotton, polyester (TK), and blends of cotton/polyester (TC), and the fragrance remaining in the fabrics for 30 days of storage were determined by gas chromatography. The retention of both PF and WF was improved in all fabrics, and significant effects were performed in the cotton fabric with PF-ZNs. The results showed the potential to use the fragrances encapsulated in zein nanoparticles as fabric softener to improve fabrics' long-lasting properties, especially for cotton.
期刊介绍:
Flavour and Fragrance Journal publishes original research articles, reviews and special reports on all aspects of flavour and fragrance. Its high scientific standards and international character is ensured by a strict refereeing system and an editorial team representing the multidisciplinary expertise of our field of research. Because analysis is the matter of many submissions and supports the data used in many other domains, a special attention is placed on the quality of analytical techniques. All natural or synthetic products eliciting or influencing a sensory stimulus related to gustation or olfaction are eligible for publication in the Journal. Eligible as well are the techniques related to their preparation, characterization and safety. This notably involves analytical and sensory analysis, physical chemistry, modeling, microbiology – antimicrobial properties, biology, chemosensory perception and legislation.
The overall aim is to produce a journal of the highest quality which provides a scientific forum for academia as well as for industry on all aspects of flavors, fragrances and related materials, and which is valued by readers and contributors alike.