消费者从乳制品转向以大豆为基础的产品的环境后果

IF 1.8 4区农林科学 Q2 AGRICULTURE, MULTIDISCIPLINARY

Crop & Pasture Science Pub Date : 2023-01-01 DOI:10.1071/cp23034

Aaron T. Simmons, Miguel Brandão, Zita Ritchie, Guy Roth

引用次数: 0

摘要

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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Environmental consequences of a consumer shift from dairy- to soy-based products

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来源期刊

Crop & Pasture Science AGRICULTURE, MULTIDISCIPLINARY-

CiteScore

4.20

自引率

15.80%

发文量

111

审稿时长

3 months

期刊介绍： Crop and Pasture Science (formerly known as Australian Journal of Agricultural Research) is an international journal publishing outcomes of strategic research in crop and pasture sciences and the sustainability of farming systems. The primary focus is broad-scale cereals, grain legumes, oilseeds and pastures. Articles are encouraged that advance understanding in plant-based agricultural systems through the use of well-defined and original aims designed to test a hypothesis, innovative and rigorous experimental design, and strong interpretation. The journal embraces experimental approaches from molecular level to whole systems, and the research must present novel findings and progress the science of agriculture. Crop and Pasture Science is read by agricultural scientists and plant biologists, industry, administrators, policy-makers, and others with an interest in the challenges and opportunities facing world agricultural production. Crop and Pasture Science is published with the endorsement of the Commonwealth Scientific and Industrial Research Organisation (CSIRO) and the Australian Academy of Science.