双溶剂水溶液中丁腈丁烷和NaBPh4的偏摩尔焓、偏摩尔热容及结构效应

R. K. Mohanty, T. S. Sarma, S. Subramanian, J. C. Ahluwalia
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引用次数: 24

摘要

测定了丁醇、丙酮、二氧杂环己烷和乙二醇在15、25和35℃的二元溶剂混合物(含0.0 ~ 0.30 mol分数的溶剂)中的溶液积分热。同时测定了NaBPh4在含有20%(约0.05 mol分数)共溶剂的相同二元水溶剂中,在15、25和35℃时的积分热。相应的超额部分摩尔热容Δtext-decoration:overlineC°p在20和30℃下得到。随着共溶剂加入量的增加,硝酸丁醇的偏摩尔焓Δtext-decoration: overline_°s增大(在0.06 mol分数的t-丁醇水溶液中急剧增加),在0.1 ~ 0.3 mol分数的共溶剂中达到最大值。吸热性最大值Δtext-decoration:上面的eh°smax依次为丁醇→丙酮→乙二醇→二氧二辛。在所有二元水溶剂中,随着温度的升高,h°smax减小。结果表明,少量的丁醇和丙酮的加入稳定了水的结构,在0.04 mol分数的丙酮和丁醇时达到最大的稳定性。当t-丁醇进一步加入到0.06 mol分数时,水结构完全破坏,而当丙酮进一步加入时,水结构逐渐破坏,直至0.3 mol分数的丙酮。二氧嘧啶和乙二醇似乎对水的结构有破坏网状结构的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
Partial molal enthalpies, excess partial molal heat capacities and structural effects of Bu4NBr and NaBPh4 in aqueous binary solvent mixtures
Integral heats of solution of Bu4NBr in aqueous binary solvent mixtures (containing 0.0 to 0.30 mol fraction of consolvent) of t-butanol, acetone, dioxan and ethylene glycol were determined at 15, 25, and 35°C. Integral heats of solution of NaBPh4 in the same aqueous binary solvents containing 20 % by volume (about 0.05 mol fraction) of cosolvent were also determined at 15, 25 and 35°C. Corresponding excess partial molal heat capacities Δtext-decoration:overlineC°p were derived at 20 and 30°C. The partial molal enthalpies Δtext-decoration:overlineH°s of Bu4 NBr increased (sharply in aqueous t-butanol up to 0.06 mol fraction) with the addition of increasing amount of cosolvent to water till the maximum value was attained at 0.1–0.3 mol fraction of cosolvent. The endothermicity maxima Δtext-decoration:overlineH°smax were in the decreasing order of t-butanol > acetone > ethylene glycol > dioxan. text-decoration:overlineH°smax decreased with increasing temperatures in all aqueous binary solvents. text-decoration:overlineC°p results indicate that addition of small amounts of t-butanol and acetone stabilize the water structure, the maximum stabilization occurring around 0.04 mol fraction of acetone and t-butanol. Further addition of t-butanol to 0.06 mol fraction results in complete collapse of the water structure, whereas further addition of acetone results in gradual breakdown of the water structure which continues up to 0.3 mol fraction of acetone. Dioxan and ethylene glycol seem to have net structure breaking influence on the water structure.
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