C.L. Sánchez , L. Franco , R. Bravo , C. Rubio , A.B. Rodríguez , C. Barriga , J. Cubero
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In our society, beer is recognized to be a component of the Mediterranean diet and moderate intake of this beverage provides numerous beneficial nutrients. However, in the last few decades, beer has been considered not only from a purely nutritional point of view but also in the context of health promotion. Multiple components contribute to the preventive potential of beer against bone and circulatory diseases and cancer. The present article discusses the possible benefits of moderate beer intake from a new perspective: that of regulating sleep due to the sedative action of hops, one of the components of beer.
期刊介绍:
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA (RENC) es una revista científica internacional dedicada a la nutrición y salud pública. Es la publicación oficial y órgano de expresión de la Sociedad Española de Nutrición Comunitaria y Grupo Latinoamericano de Nutrición Comunitaria.
Está dirigida a un amplio abanico de profesionales que, desde distintas disciplinas, tienen interés o desarrollan su actividad profesional, investigadora y/o docente en el campo de la Nutrición y la Salud Pública con una orientación Comunitaria, así como a los estudiantes universitarios de Grado y de Postgrado de estas disciplinas.
Los contenidos de Revista Española de Nutrición Comunitaria son multidisciplinares.