{"title":"促进健康的社会交流","authors":"A. Montes de Oca","doi":"10.1016/S1135-3074(10)70004-1","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>Currently found in Venezuela a growing presence of journalism in print media, health information though this growth has not necessarily been accompanied by higher quality in management and development issues as newspaper products. This work aims to analyze the characteristics of the health information published in the two major newspapers in Venezuela for a decade.</p></div><div><h3>Methods</h3><p>Investigated the characteristics of journalism in health that has developed in Venezuela in the sections of two newspapers of wide circulation along a decade. We analyzed 522 reports: 246 of El Universal and 276 of El Nacional during the years 1996 to 2006.</p></div><div><h3>Results</h3><p>Preliminary results that show the trivialization of the information and superficiality in handling the issues. Proposed challenges facing the information gaps and options for converting communication for health in an opportunity for development and social change.</p></div><div><h3>Conclusion</h3><p>The results of the investigation could explain why many authors perceive press information on health as trivial: more ephemeral or bounded information as the news or information notes, as well as the limited use of living sources, seem to condemn readers to poor information in the absence of plurality, balance and depth.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 9-12"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70004-1","citationCount":"4","resultStr":"{\"title\":\"La comunicación social en la promoción de la salud\",\"authors\":\"A. Montes de Oca\",\"doi\":\"10.1016/S1135-3074(10)70004-1\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>Currently found in Venezuela a growing presence of journalism in print media, health information though this growth has not necessarily been accompanied by higher quality in management and development issues as newspaper products. This work aims to analyze the characteristics of the health information published in the two major newspapers in Venezuela for a decade.</p></div><div><h3>Methods</h3><p>Investigated the characteristics of journalism in health that has developed in Venezuela in the sections of two newspapers of wide circulation along a decade. We analyzed 522 reports: 246 of El Universal and 276 of El Nacional during the years 1996 to 2006.</p></div><div><h3>Results</h3><p>Preliminary results that show the trivialization of the information and superficiality in handling the issues. Proposed challenges facing the information gaps and options for converting communication for health in an opportunity for development and social change.</p></div><div><h3>Conclusion</h3><p>The results of the investigation could explain why many authors perceive press information on health as trivial: more ephemeral or bounded information as the news or information notes, as well as the limited use of living sources, seem to condemn readers to poor information in the absence of plurality, balance and depth.</p></div>\",\"PeriodicalId\":49611,\"journal\":{\"name\":\"Revista Espanola De Nutricion Comunitaria\",\"volume\":\"16 1\",\"pages\":\"Pages 9-12\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70004-1\",\"citationCount\":\"4\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Espanola De Nutricion Comunitaria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1135307410700041\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Espanola De Nutricion Comunitaria","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1135307410700041","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
La comunicación social en la promoción de la salud
Background
Currently found in Venezuela a growing presence of journalism in print media, health information though this growth has not necessarily been accompanied by higher quality in management and development issues as newspaper products. This work aims to analyze the characteristics of the health information published in the two major newspapers in Venezuela for a decade.
Methods
Investigated the characteristics of journalism in health that has developed in Venezuela in the sections of two newspapers of wide circulation along a decade. We analyzed 522 reports: 246 of El Universal and 276 of El Nacional during the years 1996 to 2006.
Results
Preliminary results that show the trivialization of the information and superficiality in handling the issues. Proposed challenges facing the information gaps and options for converting communication for health in an opportunity for development and social change.
Conclusion
The results of the investigation could explain why many authors perceive press information on health as trivial: more ephemeral or bounded information as the news or information notes, as well as the limited use of living sources, seem to condemn readers to poor information in the absence of plurality, balance and depth.
期刊介绍:
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA (RENC) es una revista científica internacional dedicada a la nutrición y salud pública. Es la publicación oficial y órgano de expresión de la Sociedad Española de Nutrición Comunitaria y Grupo Latinoamericano de Nutrición Comunitaria.
Está dirigida a un amplio abanico de profesionales que, desde distintas disciplinas, tienen interés o desarrollan su actividad profesional, investigadora y/o docente en el campo de la Nutrición y la Salud Pública con una orientación Comunitaria, así como a los estudiantes universitarios de Grado y de Postgrado de estas disciplinas.
Los contenidos de Revista Española de Nutrición Comunitaria son multidisciplinares.