{"title":"社区在实现健康生活方式方面处于领先地位","authors":"Z. Alarcón-Luengo","doi":"10.1016/S1135-3074(10)70002-8","DOIUrl":null,"url":null,"abstract":"<div><h3>Background</h3><p>The promotion of health and nutrition is aimed to improve life conditions and the development of societies, where the communities have the leading role towards change. The <em>Centro de Atención Nutricional Infantil Antímano</em> (Antímano Center for the Attention to Child Nutrition), implements from the preventive care, a program for Community Nutrition in a suburban zone of Caracas for the purpose of turning the community into the leaders to attain a healthy lifestyle.</p></div><div><h3>Methods</h3><p>The strategic guidelines are oriented towards: increasing population awareness, training community health promoters (PCS), seeking to incorporate teachers, parents, children and teenagers, nursery and preschool personnel and workers from primary health attention centers.</p></div><div><h3>Results</h3><p>96% of the community has been involved, 4,991 persons motivated into action; 297 organizations; 63 productive alliances; 327 PCS's; 83% of school participation, 66% implementing adequate breakfasts; nutritional counseling and education in 68% of preschools and 100% in nurseries; diagnosis improvement (39 to 100%) in referrals from outpatient clinics to CANIA.</p></div><div><h3>Conclusiones</h3><p>The action is based on exchange of knowledge and increase of awareness about reality and the orientations, on how to do what must be done from the perspective of each actor within its context.</p></div>","PeriodicalId":49611,"journal":{"name":"Revista Espanola De Nutricion Comunitaria","volume":"16 1","pages":"Pages 2-4"},"PeriodicalIF":0.0000,"publicationDate":"2010-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70002-8","citationCount":"3","resultStr":"{\"title\":\"Comunidades protagonistas en el logro de estilos de vida saludables\",\"authors\":\"Z. Alarcón-Luengo\",\"doi\":\"10.1016/S1135-3074(10)70002-8\",\"DOIUrl\":null,\"url\":null,\"abstract\":\"<div><h3>Background</h3><p>The promotion of health and nutrition is aimed to improve life conditions and the development of societies, where the communities have the leading role towards change. The <em>Centro de Atención Nutricional Infantil Antímano</em> (Antímano Center for the Attention to Child Nutrition), implements from the preventive care, a program for Community Nutrition in a suburban zone of Caracas for the purpose of turning the community into the leaders to attain a healthy lifestyle.</p></div><div><h3>Methods</h3><p>The strategic guidelines are oriented towards: increasing population awareness, training community health promoters (PCS), seeking to incorporate teachers, parents, children and teenagers, nursery and preschool personnel and workers from primary health attention centers.</p></div><div><h3>Results</h3><p>96% of the community has been involved, 4,991 persons motivated into action; 297 organizations; 63 productive alliances; 327 PCS's; 83% of school participation, 66% implementing adequate breakfasts; nutritional counseling and education in 68% of preschools and 100% in nurseries; diagnosis improvement (39 to 100%) in referrals from outpatient clinics to CANIA.</p></div><div><h3>Conclusiones</h3><p>The action is based on exchange of knowledge and increase of awareness about reality and the orientations, on how to do what must be done from the perspective of each actor within its context.</p></div>\",\"PeriodicalId\":49611,\"journal\":{\"name\":\"Revista Espanola De Nutricion Comunitaria\",\"volume\":\"16 1\",\"pages\":\"Pages 2-4\"},\"PeriodicalIF\":0.0000,\"publicationDate\":\"2010-01-01\",\"publicationTypes\":\"Journal Article\",\"fieldsOfStudy\":null,\"isOpenAccess\":false,\"openAccessPdf\":\"https://sci-hub-pdf.com/10.1016/S1135-3074(10)70002-8\",\"citationCount\":\"3\",\"resultStr\":null,\"platform\":\"Semanticscholar\",\"paperid\":null,\"PeriodicalName\":\"Revista Espanola De Nutricion Comunitaria\",\"FirstCategoryId\":\"1085\",\"ListUrlMain\":\"https://www.sciencedirect.com/science/article/pii/S1135307410700028\",\"RegionNum\":0,\"RegionCategory\":null,\"ArticlePicture\":[],\"TitleCN\":null,\"AbstractTextCN\":null,\"PMCID\":null,\"EPubDate\":\"\",\"PubModel\":\"\",\"JCR\":\"Q4\",\"JCRName\":\"Medicine\",\"Score\":null,\"Total\":0}","platform":"Semanticscholar","paperid":null,"PeriodicalName":"Revista Espanola De Nutricion Comunitaria","FirstCategoryId":"1085","ListUrlMain":"https://www.sciencedirect.com/science/article/pii/S1135307410700028","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"Medicine","Score":null,"Total":0}
Comunidades protagonistas en el logro de estilos de vida saludables
Background
The promotion of health and nutrition is aimed to improve life conditions and the development of societies, where the communities have the leading role towards change. The Centro de Atención Nutricional Infantil Antímano (Antímano Center for the Attention to Child Nutrition), implements from the preventive care, a program for Community Nutrition in a suburban zone of Caracas for the purpose of turning the community into the leaders to attain a healthy lifestyle.
Methods
The strategic guidelines are oriented towards: increasing population awareness, training community health promoters (PCS), seeking to incorporate teachers, parents, children and teenagers, nursery and preschool personnel and workers from primary health attention centers.
Results
96% of the community has been involved, 4,991 persons motivated into action; 297 organizations; 63 productive alliances; 327 PCS's; 83% of school participation, 66% implementing adequate breakfasts; nutritional counseling and education in 68% of preschools and 100% in nurseries; diagnosis improvement (39 to 100%) in referrals from outpatient clinics to CANIA.
Conclusiones
The action is based on exchange of knowledge and increase of awareness about reality and the orientations, on how to do what must be done from the perspective of each actor within its context.
期刊介绍:
REVISTA ESPAÑOLA DE NUTRICIÓN COMUNITARIA (RENC) es una revista científica internacional dedicada a la nutrición y salud pública. Es la publicación oficial y órgano de expresión de la Sociedad Española de Nutrición Comunitaria y Grupo Latinoamericano de Nutrición Comunitaria.
Está dirigida a un amplio abanico de profesionales que, desde distintas disciplinas, tienen interés o desarrollan su actividad profesional, investigadora y/o docente en el campo de la Nutrición y la Salud Pública con una orientación Comunitaria, así como a los estudiantes universitarios de Grado y de Postgrado de estas disciplinas.
Los contenidos de Revista Española de Nutrición Comunitaria son multidisciplinares.